Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. Perfect for breakfast, dessert, or a cozy snack, this cake is sure to impress at any gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, cinnamon, and pumpkin pie spice creates a warm and comforting taste that’s perfect for any season.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this coffee cake in no time.
• Versatile Serving Options: Enjoy it as a sweet breakfast treat, a delightful dessert, or a satisfying snack with your afternoon coffee.
• Perfect for Gatherings: Impress your friends and family at brunches or holiday celebrations with this crowd-pleasing dish.

Tools and Preparation

Having the right tools is essential for making the perfect Pumpkin Coffee Cake. Here are some must-have items to get started.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9×9)
• Measuring cups and spoons
• Fork

Importance of Each Tool

• Mixing bowls: These are crucial for combining your dry and wet ingredients without making a mess.
• Whisk: A whisk ensures that your batter is smooth and well-mixed, resulting in a light texture.
• Baking dish (9×9): The right size pan helps the cake bake evenly, giving you that perfect rise.

Ingredients

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Cake Batter

• 2 cup all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your Pumpkin Coffee Cake bakes evenly from the start.

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large bowl, mix together:
– 2 cups all purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 teaspoons cinnamon
– 2 teaspoons pumpkin pie spice

Make sure all spices are combined well to distribute flavors evenly.

Step 4: Combine Wet Ingredients

In a separate medium bowl, mix together:
– 1 cup canned pumpkin
– 1/2 cup brown sugar
– 1/2 cup canola oil (or vegetable oil)
– 1/4 cup milk
– 1/4 cup maple syrup

Stir until everything is well blended.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; this will keep your cake light and fluffy.

Step 6: Pour Batter into Baking Pan

Pour the batter into your prepared baking dish. Spread it evenly across the pan to ensure consistent baking.

Step 7: Prepare Crumb Topping

In a small bowl, mix together:
– 1/4 cup all purpose flour
– 1/4 cup light brown sugar
– 1 tablespoon cinnamon

Add in the cold butter and use a fork to press it into the mixture until you achieve a crumbly consistency.

Step 8: Add Topping to Cake Batter

Sprinkle the crumb topping generously over the batter in the baking pan.

Step 9: Bake Your Cake

Bake for about 35 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean. If necessary, bake an additional 5 minutes if it appears wet.

Enjoy your homemade Pumpkin Coffee Cake warm or at room temperature!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs well with various accompaniments, enhancing its flavors and textures. Whether it’s breakfast or an afternoon snack, here are some wonderful serving suggestions.

With Fresh Whipped Cream

• Top individual slices of pumpkin coffee cake with freshly whipped cream for a light and airy complement to the cake’s rich flavors.

Drizzled with Maple Syrup

• A drizzle of warm maple syrup can elevate the sweetness and add a touch of autumn essence, making each bite even more delicious.

Accompanied by a Hot Beverage

• Serve alongside a cup of hot coffee or tea to create a cozy experience. The warmth of the drink pairs beautifully with the spiced cake.

With a Scoop of Vanilla Ice Cream

• For dessert lovers, adding a scoop of vanilla ice cream brings creamy richness, contrasting the cake’s texture and flavor.

Served Warm

• Enjoying pumpkin coffee cake warm from the oven enhances its aroma and taste. Just be sure to let it cool slightly before serving for safety.

How to Perfect Pumpkin Coffee Cake

Creating the perfect Pumpkin Coffee Cake requires attention to detail and a few simple tips. Follow these guidelines for an outstanding result.

• Use Fresh Ingredients – Ensure your baking powder is fresh for optimal rise, and use pure pumpkin puree for authentic flavor.
• Avoid Overmixing – Stir batter until just combined; overmixing can lead to a dense cake texture.
• Watch Baking Time – Keep an eye on the baking time; ovens vary, so check for doneness a few minutes before the recommended time.
• Cool Before Serving – Allow the cake to cool in the pan for at least 10 minutes before transferring it to avoid crumbling.
• Store Properly – Keep leftover coffee cake in an airtight container at room temperature to maintain its moisture and flavor.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can create a well-rounded meal or snack experience. Here are some great options:

1. Fruit Salad
   A refreshing fruit salad adds brightness and balances the richness of the cake. Use seasonal fruits like apples and pears.
2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side that complements the coffee cake’s sweetness.
3. Cheese Platter
   A selection of cheeses, such as brie or sharp cheddar, offers a savory contrast that enhances your coffee cake experience.
4. Chia Seed Pudding
   This healthy option provides texture and nutrition while keeping things light alongside your indulgent treat.
5. Nut Mix
   A simple mix of nuts like almonds or walnuts brings crunchiness and protein, making it an excellent pairing.
6. Oatmeal Cookies
   For those who enjoy baked goods, oatmeal cookies provide another layer of flavor while staying true to autumn vibes.
7. Cinnamon Applesauce
   This warm side dish mirrors pumpkin spice flavors perfectly and adds moisture when served alongside each slice.
8. Hot Chocolate
   A cozy cup of hot chocolate is perfect for those chilly mornings or evenings, enhancing the comfort factor when enjoying your coffee cake.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some things to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense texture. Stir just until combined for a light and fluffy cake.
• Skipping the streusel topping: The crumb topping adds flavor and texture. Don’t skip it! Follow the instructions for an irresistible finish.
• Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. Accurate measurements ensure the right consistency and taste.
• Ignoring baking time: Every oven is different. Keep an eye on your cake and check it with a toothpick to avoid under or overbaking.
• Using old spices: Fresh spices enhance flavor. Check your pantry and replace any expired spices before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual slices tightly in plastic wrap or foil.
• Use a freezer-safe container for longer storage, keeping it fresh for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, place cake on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: For a crispy top, use a skillet on low heat and cover until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Coffee Cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-drained and smooth for the best results.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; it should come out mostly clean. If it has wet batter, give it more time in the oven.

What can I substitute for brown sugar?

You can use coconut sugar or regular granulated sugar as alternatives if needed.

How should I store leftover Pumpkin Coffee Cake?

Store it in an airtight container in the refrigerator for up to 5 days or freeze slices for longer storage.

Final Thoughts

This Pumpkin Coffee Cake is not only delicious but also versatile. You can enjoy it as breakfast, dessert, or a snack throughout the day. Feel free to customize it by adding nuts or chocolate chips for extra flavor!