Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in the savory goodness of Cheese, Herb & Garlic Quick Bread (No Yeast), a delicious option for any occasion. This quick bread bursts with flavor from cheese and fresh herbs, making it perfect for weeknight dinners, brunch gatherings, or simply as a tasty snack. The use of no yeast means you can whip it up in no time, ensuring that comfort and flavor are always within reach!

Why You’ll Love This Recipe

• Quick and Easy: No need to wait for dough to rise—this recipe is ready in under 80 minutes!
• Flavorful: Infused with cheese, garlic, and fresh herbs, each slice offers a burst of savory delight.
• Versatile: Perfect as a side for soups and salads or enjoyed on its own with butter.
• Moist Texture: The combination of yogurt and milk ensures a tender crumb that’s hard to resist.
• Customizable: Feel free to swap in your favorite herbs or cheeses for a personal touch.

Tools and Preparation

To make your baking experience seamless, gather the following essential tools. These will help ensure your quick bread turns out perfectly every time.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Garlic press (optional)
• Baking paper

Importance of Each Tool

• Loaf pan: Provides the right shape for your quick bread, ensuring even cooking.
• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Whisk: Helps incorporate air into the batter, creating a light texture.
• Garlic press: Makes crushing garlic easy and efficient, enhancing flavor distribution.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

For the Cheese Mixture

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces

For the Herb Mixture

• 2 tablespoons of fresh rosemary (finely chopped)
• 2 tablespoons of fresh parsley leaves (finely chopped)
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves (crushed using a garlic press or finely grated)
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt

For the Batter

• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk
• 2 large eggs (approximately 50–55 grams or 2 ounces each)
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves (crushed or grated)

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F). Lightly grease a loaf pan with butter or oil spray, then line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
Combine finely chopped rosemary, parsley, oregano, thyme, crushed garlic, extra virgin olive oil, and cooking salt.
Mix until you achieve a thick consistency.

Step 3: Mix Dry Ingredients

In a medium bowl:
Whisk together plain flour, baking soda (or baking powder), and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl:
Whisk plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Combine Wet and Dry Mixtures

Create a well in the center of your dry ingredients:
Pour in the wet mixture.
Gently mix until just combined; avoid overmixing for a light texture.

Step 6: Layer Batter and Cheese Mixture

Pour one-third of the batter into the prepared loaf pan:
Dollop one-third of the herb mixture on top.
Use a knife to swirl gently.
Insert one-third of the cheese slices randomly into the batter.
Repeat this layering two more times.

Step 7: Bake Your Bread

Bake in preheated oven for:
30 minutes or until golden brown.
Cover with aluminum foil; bake another 20 minutes. Check doneness by inserting a skewer—it should come out clean.

Step 8: Cool Before Slicing

Allow bread to cool in pan for five minutes. Then transfer it to a wire rack to cool for at least another ten minutes before slicing into thick pieces. Enjoy!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread is a versatile dish that can be enjoyed in various ways. Whether as a side or a main attraction, it pairs beautifully with numerous accompaniments.

With Olive Oil and Balsamic Vinegar

• Drizzle extra virgin olive oil and balsamic vinegar on the side for dipping. This enhances the flavors of the bread while adding a touch of acidity.

As a Toast for Breakfast

• Serve slices toasted with avocado or poached eggs on top. This creates a hearty breakfast option that is both satisfying and nutritious.

Accompanied by Soups

• Pair the bread with your favorite soups, such as tomato basil or pumpkin soup. The bread’s savory flavor complements the warmth of the soup perfectly.

With Cheese Platter

• Include slices of this quick bread on a cheese platter. It adds a tasty element alongside various cheeses, fruits, and nuts.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

To achieve the best results with your Cheese, Herb & Garlic Quick Bread, follow these helpful tips that will enhance its texture and flavor.

• Use fresh herbs: Fresh herbs like rosemary and parsley elevate the taste significantly compared to dried alternatives.
• Don’t overmix: Gently combine wet and dry ingredients to ensure a light and fluffy texture in the final product.
• Adjust baking time: Every oven is different; check for doneness slightly before the suggested baking time to avoid overbaking.
• Experiment with cheese: Try different cheeses like gouda or mozzarella for varied flavors and textures in your quick bread.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread pairs wonderfully with various side dishes that complement its rich flavors. Here are some excellent options to consider:

1. Mixed Green Salad
   A light salad with vinaigrette balances the richness of the bread while adding freshness.
2. Roasted Vegetables
   Serve with seasonal roasted vegetables for an earthy companion that enhances meal variety.
3. Chickpea Salad
   A protein-packed chickpea salad provides texture contrast and nutritional benefits alongside the bread.
4. Steamed Broccoli
   Simple steamed broccoli adds vibrant color and nutrients without overwhelming flavors.
5. Grilled Chicken Breast
   A seasoned grilled chicken breast serves as a protein-rich pairing that works well with the savory notes of the bread.
6. Tomato Salsa
   Fresh tomato salsa offers a zesty kick that contrasts nicely with the creamy cheese in the bread.
7. Carrot Sticks with Hummus
   Crunchy carrot sticks dipped in hummus provide a healthy snack option alongside slices of quick bread.
8. Mashed Potatoes
   Creamy mashed potatoes create comfort food vibes when served alongside this flavorful quick bread.

Common Mistakes to Avoid

When making Cheese, Herb & Garlic Quick Bread (No Yeast), it’s easy to make some common mistakes that can affect the final product. Here are a few to watch out for:

• Incorrect measurements: Always measure your ingredients accurately. Using too much flour or not enough liquid can lead to a dense bread.
• Overmixing the batter: Gently mix the ingredients until just combined. Overmixing can result in a tough texture rather than a light and airy loaf.
• Skipping the layering step: Don’t rush through the layering of cheese and herb mixture. This step enhances flavor and ensures an even distribution throughout the bread.
• Not preheating the oven: Make sure your oven is preheated before placing the loaf inside. Baking in an unheated oven can affect rising and browning.
• Ignoring cooling time: Allow the bread to cool in the pan before transferring it to a wire rack. Cutting it too soon can cause it to fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheese, Herb & Garlic Quick Bread (No Yeast) in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Wrap slices or whole loaves tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat your oven to 180°C (350°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Place slices in a pan over low heat, cover, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about Cheese, Herb & Garlic Quick Bread (No Yeast):

Can I use other cheeses?

Yes! Feel free to substitute with your favorite cheese varieties like mozzarella or gouda for different flavors.

How do I make this dairy-free?

Replace yogurt and milk with plant-based alternatives such as almond yogurt and oat milk for a dairy-free version.

Can I add other herbs?

Absolutely! You can experiment with herbs like thyme, basil, or chives to enhance the flavor profile of your quick bread.

What if I don’t have plain yogurt?

You can use sour cream or buttermilk as substitutes for plain yogurt without affecting the outcome significantly.

How should I serve this quick bread?

This quick bread pairs wonderfully with soups, salads, or as a snack on its own. Serve warm with butter or olive oil for added richness!

How long does it take to make Cheese, Herb & Garlic Quick Bread (No Yeast)?

From prep to finish, you can enjoy this delicious quick bread in about 80 minutes!

Final Thoughts

Cheese, Herb & Garlic Quick Bread (No Yeast) is a delightful addition to any meal. Its moist texture and savory flavors make it perfect for weeknight dinners or casual gatherings. Feel free to customize it by adding different herbs or cheeses based on your preferences. Give this recipe a try—you won’t be disappointed!