Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These chewy banana blondies are a delightful treat that everyone will love. With their rich flavor and simple preparation, they make for a perfect dessert for gatherings, family dinners, or even a cozy night in. The use of ripe bananas ensures a moist texture, while the sweetness from brown sugar adds a unique depth. Plus, they’re customizable, allowing you to add your favorite mix-ins or toppings!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for last-minute cravings.
• Versatile Base: You can easily customize with different mix-ins like nuts or chocolate chips to suit your taste.
• Healthy Option: Using ripe bananas adds natural sweetness and moisture without extra sugar.
• Crowd-Pleaser: With 12 servings, these blondies are great for parties or potlucks.
• Simple Ingredients: Most ingredients are pantry staples, so you can whip them up anytime.

Tools and Preparation

To make these banana blondies, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 8×8-inch baking pan
• Parchment paper or cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all ingredients thoroughly without mess.
• Whisk: A whisk helps achieve a smooth mixture when blending butter and sugar, ensuring even flavor distribution.
• Baking Pan: An 8×8-inch pan provides the ideal size for this recipe, allowing for even baking.

Ingredients

These chewy banana blondies feature a blend of simple ingredients that come together beautifully.

Dry Ingredients

• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt

Wet Ingredients

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)

Optional Mix-Ins

• ½ cup chopped walnuts
• ½ cup chopped pecans
• ½ cup chocolate chips

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it lightly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Whisk together the melted butter and brown sugar until smooth.
2. Add the egg and vanilla extract; stir well.
3. Incorporate the mashed bananas into the mixture until fully combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt until well mixed.

Step 4: Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients:
1. Stir gently until just combined. Be careful not to overmix.
2. If using mix-ins like nuts or chocolate chips, fold them in at this stage.

Step 5: Bake

Pour the batter into your prepared pan:
1. Spread it evenly across the pan.
2. Bake in preheated oven for 25–30 minutes or until edges are golden and a toothpick inserted comes out mostly clean.

Step 6: Cool and Slice

Allow your blondies to cool:
1. Let them sit in the pan for about 15–20 minutes.
2. Once cooled slightly, slice into squares and enjoy!

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These chewy banana blondies are versatile and can be served in various delightful ways. Whether for a casual get-together or a special occasion, these serving suggestions will elevate your dessert experience.

Pair with Ice Cream

• item Serve warm blondies with a scoop of vanilla or caramel ice cream for a deliciously creamy contrast.

Drizzle with Chocolate Sauce

• item A rich chocolate sauce drizzled over the top adds a decadent touch that chocolate lovers will enjoy.

Add Fresh Fruit

• item Top your blondies with sliced strawberries, blueberries, or bananas to enhance their natural flavors and add freshness.

Serve with Whipped Cream

• item Light and airy whipped cream complements the dense texture of the blondies, making each bite delightful.

Enjoy with Coffee or Tea

• item Pairing blondies with a hot cup of coffee or tea makes for a cozy treat, perfect for afternoon snacks.

Create a Dessert Platter

• item Arrange banana blondies alongside other desserts like brownies or cookies for an impressive dessert spread at gatherings.

How to Perfect Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Perfecting your banana blondies takes just a few simple tweaks. Here are some tips to ensure your blondies turn out fantastic every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be.
• Don’t Overmix: Stir until just combined to maintain a tender texture; overmixing can make them dense.
• Check for Doneness: Insert a toothpick into the center; it should come out mostly clean. Bake longer if needed.
• Experiment with Mix-Ins: Try adding nuts, chocolate chips, or dried fruit for extra flavor and texture variations.
• Let Them Cool: Allow the baked blondies to cool before slicing; this helps them set up nicely.
• Store Properly: Keep leftover blondies in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Banana Blondies: 7 Simple Banana Dessert Recipes to Love

While banana blondies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast that balances the sweetness of the blondies.
2. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a creamy, tangy side that pairs well with sweet desserts.
3. Nut Butter Dip: Serve almond or peanut butter on the side for dipping; it adds protein and richness.
4. Chocolate-Covered Strawberries: These decadent bites add elegance and are perfect for sharing alongside your blondies.
5. Cheese Platter: A selection of mild cheeses can balance the sweetness while adding savory notes to your dessert table.
6. Mini Cupcakes: Offer mini cupcakes in various flavors as an additional sweet option that guests can enjoy alongside the blondies.

Common Mistakes to Avoid

Baking banana blondies can be simple, but there are common mistakes that can affect the outcome. Here are some tips to ensure your dessert turns out perfectly.

• Using unripe bananas: Ripe bananas add natural sweetness and moisture. Always choose bananas with brown spots for the best flavor.
• Skipping the mixing step: Over-mixing can make your blondies tough. Stir just until the ingredients are combined for a chewy texture.
• Not measuring ingredients correctly: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for best results.
• Neglecting to preheat the oven: A preheated oven ensures even cooking. Make sure you set it to 350°F (175°C) before starting.
• Cutting too soon: Letting your blondies cool is essential for proper slicing. Wait at least 15–20 minutes before cutting into squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Wrap each blondie individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Oven: Preheat to 350°F (175°C) and heat wrapped blondies for about 10 minutes.
• Microwave: Heat one blondie on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making banana blondies.

How do I know when my banana blondies are done?

The edges should be golden brown, and a toothpick inserted into the center should come out mostly clean.

Can I substitute butter with oil?

Yes, you can use coconut oil or vegetable oil as a substitute for butter in this recipe.

What can I add to my banana blondies?

You can add nuts like walnuts or pecans, or chocolate chips for extra flavor and texture.

Are these Banana Blondies healthy?

With ripe bananas and less sugar than traditional desserts, they offer a healthier alternative while still being delicious.

Can I use frozen bananas?

Absolutely! Just thaw them first and mash them well before adding to your mixture.

Final Thoughts

These banana blondies are not only easy to make but also incredibly versatile. You can customize them with your favorite mix-ins or try different spices. Whether you’re serving guests or enjoying a quiet night in, this simple banana dessert recipe is sure to impress. Give it a try and enjoy the delightful flavors!