Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful dish that combines creamy cheese and hearty pasta into one satisfying meal. Perfect for family dinners or casual gatherings, this casserole offers rich flavors and a comforting texture. It’s easy to prepare, making it ideal for busy weeknights when you want something both delicious and filling.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, you can whip up this casserole in no time.
• Family-Friendly: A hit among both kids and adults, making it perfect for family dinners.
• Flavorful Layers: The combination of meat sauce, cream cheese, and cheese creates a rich taste that everyone will love.
• Versatile Dish: Customize with your favorite veggies or different types of cheese for a unique twist.
• Make-Ahead Option: Prepare it in advance and bake when you’re ready to serve.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to make Baked Cream Cheese Spaghetti Casserole.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• 9×13-inch baking pan
• Cooking spoon

Importance of Each Tool

• Large pot: Ideal for boiling spaghetti evenly without crowding.
• Skillet: Perfect for browning ground beef quickly while retaining flavor.
• Mixing bowl: Helps combine ingredients thoroughly for even distribution in the casserole.
• Baking pan: Ensures even cooking and easy serving of the final dish.

Ingredients

To create the delicious Baked Cream Cheese Spaghetti Casserole, gather the following ingredients:

For the Pasta

• 12 oz spaghetti

For the Meat Sauce

• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For the Creamy Topping

• 1 8 oz package of softened cream cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan to prevent sticking.

Step 2: Cook the Spaghetti

• Bring a large pot of lightly salted water to a boil.
• Add the spaghetti to the boiling water.
• Cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step 3: Prepare the Meat Sauce

• While the spaghetti cooks, heat a skillet over medium-high heat.
• Add ground beef to the hot skillet. Cook and stir until browned and crumbly, about 5 to 7 minutes.
• Drain any excess fat from the skillet.
• Stir in spaghetti sauce until well combined.

Step 4: Combine Ingredients

• Drain cooked spaghetti and place it in a mixing bowl.
• Add softened cream cheese, minced garlic, Italian seasoning, and garlic salt to the bowl.
• Stir until the cream cheese is melted and all pasta is thoroughly coated.

Step 5: Assemble the Casserole

• Spread a small amount of meat sauce on the bottom of the prepared baking pan.
• Layer spaghetti on top of this sauce evenly.
• Pour remaining meat sauce over spaghetti evenly.
• Sprinkle grated Parmesan and shredded mozzarella cheeses on top.

Step 6: Bake Until Bubbly

Place the baking pan in your preheated oven. Bake until bubbly, approximately 30 minutes. Enjoy your warm Baked Cream Cheese Spaghetti Casserole!

How to Serve Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a versatile dish that can be enjoyed in various ways. Whether for a cozy family dinner or a potluck gathering, these serving suggestions will elevate your meal experience.

With a Side Salad

• A fresh garden salad complements the richness of the casserole. Toss mixed greens with cherry tomatoes, cucumbers, and your favorite dressing for a refreshing contrast.

Garlic Bread Delight

• Serve warm garlic bread on the side for a delightful crunch. The buttery, garlicky flavors pair perfectly with the creamy spaghetti casserole.

Roasted Vegetables

• Add some roasted vegetables like zucchini, bell peppers, or asparagus. Their caramelized sweetness balances the savory flavors of the dish.

Topped with Fresh Herbs

• Garnish individual servings with freshly chopped basil or parsley. This not only adds color but also enhances the overall flavor profile.

Sliced Avocado

• For an extra creaminess, offer sliced avocado on the side. Its mild taste complements the cheesy goodness without overwhelming it.

With Extra Cheese

• For cheese lovers, sprinkle additional mozzarella or Parmesan on top before serving. Melted cheese adds an enticing look and flavor boost.

How to Perfect Baked Cream Cheese Spaghetti Casserole

To achieve the best version of your Baked Cream Cheese Spaghetti Casserole, keep these tips in mind:

• Use High-Quality Ingredients: Choose fresh vegetables and quality cheeses for richer flavors.
• Don’t Overcook Pasta: Cook spaghetti just until al dente to prevent mushiness after baking.
• Mix Thoroughly: Ensure that spaghetti is well-coated with cream cheese and sauce for even distribution of flavors.
• Adjust Seasoning: Taste as you go! Feel free to add more garlic or Italian seasoning based on your preference.
• Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set and makes serving easier.
• Experiment with Cheeses: Try adding different cheeses like cheddar or gouda for unique flavor combinations.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

Pairing side dishes with your Baked Cream Cheese Spaghetti Casserole can make your meal even more satisfying. Here are some excellent options:

1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese provides a crunchy contrast.
2. Steamed Broccoli: Simple steamed broccoli adds nutrition and color without overpowering the main dish’s flavors.
3. Garlic Roasted Potatoes: Crispy potatoes tossed in garlic and herbs make for a hearty companion.
4. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze offer a bright flavor punch.
5. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the richness of the casserole.
6. Sweet Cornbread: Moist cornbread adds sweetness that pairs well with savory dishes; serve warm for best results.
7. Zucchini Noodles: For a lighter option, spiralized zucchini noodles provide a fresh take alongside your casserole.
8. Antipasto Platter: Serve an assortment of olives, marinated vegetables, and cheeses as an appetizer to get everyone excited about dinner!

Common Mistakes to Avoid

When making Baked Cream Cheese Spaghetti Casserole, it’s easy to make a few common mistakes. Here’s how to steer clear of them.

• Skipping the seasoning – Not adding enough Italian seasoning can result in a bland dish. Make sure to measure and mix it well into your ingredients for maximum flavor.
• Overcooking the spaghetti – Cooking the pasta too long can lead to mushy textures. Aim for al dente, as it will continue to cook in the oven.
• Using cold cream cheese – Cold cream cheese doesn’t blend well with hot ingredients. Always soften it beforehand for a smooth mixture.
• Not greasing the pan – Forgetting to grease your baking dish may cause sticking. Lightly grease the pan before adding ingredients to ensure easy serving.
• Skipping the baking step – Some might think they can skip baking after assembling. Baking allows flavors to meld and creates a delicious crust on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing.

Freezing Baked Cream Cheese Spaghetti Casserole

• Freeze the casserole for up to 3 months in a freezer-safe container.
• Wrap tightly with plastic wrap before placing it in a container to prevent freezer burn.

Reheating Baked Cream Cheese Spaghetti Casserole

• Oven – Preheat the oven to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave – Heat individual portions on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Use a skillet over low heat, adding a splash of water or broth. Stir occasionally until warmed through.

Frequently Asked Questions

What makes Baked Cream Cheese Spaghetti Casserole special?

Baked Cream Cheese Spaghetti Casserole is creamy and cheesy, making it a comforting and indulgent dish perfect for family meals or gatherings.

Can I customize this Baked Cream Cheese Spaghetti Casserole?

Yes! Feel free to add your favorite vegetables like bell peppers or spinach, or swap ground beef for turkey or chicken based on your preference.

How do I know when my casserole is done?

The casserole is done when it’s bubbly and golden brown on top, typically after about 30 minutes of baking at 350°F (175°C).

Can I prepare Baked Cream Cheese Spaghetti Casserole ahead of time?

Absolutely! You can assemble it in advance and store it in the refrigerator, then bake it just before serving.

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is not only rich and flavorful but also adaptable for various tastes. Whether you stick with the classic recipe or modify it with different proteins or veggies, this dish promises comfort and satisfaction for any dinner table. Give it a try and enjoy every bite!