Crispy Spicy Buttermilk Fried Chicken

Crispy Spicy Buttermilk Fried Chicken is a delicious dish that brings bold flavors to your table. This recipe offers a perfect blend of spicy and savory, creating a memorable meal ideal for any occasion—from casual dinners to festive gatherings. The juicy chicken, enveloped in a crispy, flavorful coating, will impress family and friends alike.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it perfect for both novice cooks and seasoned chefs.
• Flavor Explosion: Marinating the chicken in buttermilk and spices delivers amazing flavor that seeps into every bite.
• Versatile Dish: Serve it as a main course or as part of a buffet; this fried chicken fits any menu beautifully.
• Crispy Texture: The combination of flour and cornstarch creates an irresistibly crunchy exterior that contrasts with the tender chicken inside.
• Customizable Spice Level: Adjust the amount of cayenne pepper to make it as spicy as you like!

Tools and Preparation

Gathering the right tools can make cooking easier and more enjoyable. Below are essential items you’ll need to prepare Crispy Spicy Buttermilk Fried Chicken.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Wire rack or plate
• Large deep skillet or Dutch oven
• Meat thermometer

Importance of Each Tool

• Large mixing bowl: Ideal for combining ingredients without spilling, making the mixing process efficient.
• Meat thermometer: Ensures your chicken reaches the safe internal temperature of 165°F, preventing undercooked meat.

Ingredients

To create your Crispy Spicy Buttermilk Fried Chicken, gather the following ingredients:

For the Marinade

• 2 cups buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 tablespoon kosher salt

For the Coating

• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

For Frying

• 2 pounds chicken pieces (drumsticks, thighs, wings, etc.)
• Vegetable oil (for frying)

How to Make Crispy Spicy Buttermilk Fried Chicken

Step 1: Prepare the Marinade

1. Pour 2 cups of buttermilk into a large mixing bowl.
2. Add 1 tablespoon of hot sauce to the buttermilk and stir well to combine.
3. Sprinkle in 1 teaspoon each of garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt.
4. Whisk all ingredients together until smooth.

Step 2: Marinate the Chicken

1. Submerge 2 pounds of chicken pieces in the buttermilk mixture, ensuring they are fully coated.
2. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or up to overnight.

Step 3: Prepare the Coating

1. In a separate bowl, combine 2 cups of all-purpose flour with 1 tablespoon of cornstarch, and spices including cayenne pepper, oregano, thyme, cumin, and chili powder.
2. Whisk until all dry ingredients are evenly distributed.

Step 4: Dredge the Chicken

1. Remove chicken from buttermilk mixture; let excess drip off.
2. Dredge each piece in flour mixture one at a time, pressing gently for an even coating.
3. Set coated pieces aside on a wire rack or plate.

Step 5: Fry the Chicken

1. Heat vegetable oil in a large deep skillet or Dutch oven until it reaches 350°F.
2. Carefully lower coated chicken pieces into hot oil without overcrowding the pan.
3. Fry for about 12-15 minutes while turning occasionally until golden brown and crispy.
4. Check doneness with a meat thermometer; it should read 165°F.

Step 6: Drain and Serve

1. Once cooked, remove chicken from oil and place on a wire rack or paper towels to drain excess oil.
2. Allow resting for a few minutes before serving.

With this guide to making Crispy Spicy Buttermilk Fried Chicken, you’ll create an unforgettable dish that’s sure to please! Enjoy this flavorful masterpiece any night of the week!

How to Serve Crispy Spicy Buttermilk Fried Chicken

Crispy Spicy Buttermilk Fried Chicken is a delightful dish that can be enjoyed in many ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

With Homemade Dipping Sauces

• Honey Mustard: A sweet and tangy sauce that complements the spicy chicken beautifully.
• Creamy Ranch: This cool dressing balances the heat with its rich, creamy texture.
• Spicy Aioli: A zesty mayo-based dip that adds an extra kick to each bite.

On a Bed of Greens

• Mixed Green Salad: Serve the fried chicken on a bed of fresh greens tossed with a light vinaigrette for a refreshing crunch.
• Coleslaw: The crunchiness and creaminess of coleslaw add texture and flavor contrast to the crispy chicken.

As a Sandwich

• Chicken Sandwich: Place crispy chicken between two soft buns with lettuce, tomatoes, and pickles for a satisfying meal.
• Wrap It Up: Use tortillas to wrap the chicken with your favorite veggies and sauces for an easy-on-the-go option.

With Grains

• Rice Pilaf: Serve your chicken alongside seasoned rice pilaf for a hearty combination.
• Quinoa Salad: Pair it with a quinoa salad loaded with vegetables for a nutritious side.

How to Perfect Crispy Spicy Buttermilk Fried Chicken

Achieving the perfect crispy fried chicken takes some practice but is well worth it. Here are some tips to ensure your chicken turns out delicious every time.

• Marinate Longer: Allowing the chicken to marinate overnight in buttermilk enhances its flavor and tenderness.
• Use Fresh Oil: For better results, use fresh vegetable oil for frying. Old oil can affect the taste and crispiness.
• Maintain Oil Temperature: Ensure your oil stays at 350°F while frying. Too hot can burn the coating; too cool can make it soggy.
• Don’t Overcrowd the Pan: Fry in batches to maintain temperature and ensure even cooking. Crowding leads to steaming instead of frying.
• Rest After Frying: Let the chicken rest on a wire rack after frying to allow excess oil to drain and keep it crispy.

Best Side Dishes for Crispy Spicy Buttermilk Fried Chicken

Pairing sides with your Crispy Spicy Buttermilk Fried Chicken can create a well-rounded meal. Here are some fantastic options that go perfectly together.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are comforting and delicious alongside fried chicken.
2. Corn on the Cob: Sweet corn complements spicy flavors beautifully; grill or boil for freshness.
3. Baked Beans: The sweetness of baked beans contrasts well with spicy chicken, adding depth to your meal.
4. Fried Green Tomatoes: These tangy bites bring additional crunch and flavor, enhancing your dining experience.
5. Macaroni and Cheese: Rich, cheesy pasta is always a hit and pairs wonderfully with crispy fried food.
6. Sweet Potato Fries: Their natural sweetness offers a delightful contrast to the spiciness of the chicken while adding extra crunch.

Common Mistakes to Avoid

When making Crispy Spicy Buttermilk Fried Chicken, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Ignoring the Marinating Time: Skipping the marinating step can lead to bland chicken. Ensure you let the chicken soak in the buttermilk mixture for at least 2 hours to enhance flavor and tenderness.
• Not Heating Oil Properly: Cooking in oil that’s not hot enough can result in greasy chicken. Use a thermometer to check that your oil reaches 350°F before frying.
• Overcrowding the Pan: Adding too many pieces of chicken at once can lower the oil temperature, leading to uneven cooking. Fry in batches to maintain consistent heat.
• Inadequate Coating: A thin coating will not yield crispy results. Make sure each piece is thoroughly dredged in the flour mixture for maximum crunchiness.
• Skipping the Resting Period: Cutting into the chicken right after frying can cause juices to escape. Let it rest for a few minutes before serving to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Crispy Spicy Buttermilk Fried Chicken

• Allow the chicken to cool completely before freezing.
• Wrap tightly or place in a freezer-safe container; it will last up to 3 months.

Reheating Crispy Spicy Buttermilk Fried Chicken

• Oven: Preheat to 375°F and bake on a wire rack for about 15-20 minutes until heated through and crispy.
• Microwave: Use with caution as it may make it soggy; reheat on a microwave-safe plate for about 1 minute.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed and crispy.

Frequently Asked Questions

Here are some common questions about making Crispy Spicy Buttermilk Fried Chicken.

How do I make the buttermilk marinade?

To prepare the buttermilk marinade, combine buttermilk with hot sauce, garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt in a bowl. Mix well before adding your chicken pieces.

Can I use other meats instead of chicken?

Yes! While this recipe focuses on chicken, you can substitute with turkey or even lamb if desired. Just adjust cooking times accordingly based on the type of meat used.

What should I serve with Crispy Spicy Buttermilk Fried Chicken?

This dish pairs well with coleslaw, biscuits, or cornbread. For a lighter option, consider serving it with a fresh garden salad.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for a delicious gluten-free version of crispy fried chicken.

Final Thoughts

The Crispy Spicy Buttermilk Fried Chicken is not only flavorful but also versatile enough for various occasions. You can customize spice levels by adjusting cayenne or adding different herbs. Try this recipe today and enjoy its incredible crunch and zest!