Chocolate Peanut Butter Filled Cookies
These Chocolate Peanut Butter Filled Cookies are a delightful treat that combines the rich flavors of chocolate and creamy peanut butter. Perfect for any occasion, these cookies are chewy on the outside with a luscious filling that will satisfy your sweet tooth. Whether it’s for a family gathering, a bake sale, or just a cozy night in, these cookies promise to impress everyone who tries them.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate and peanut butter creates a heavenly taste that’s hard to resist.
- Easy to Make: With straightforward steps, you’ll have these cookies baked in no time, making them perfect for busy weeknights.
- Versatile Treat: Enjoy them as a dessert after dinner or as an afternoon snack with coffee or tea.
- Great for Sharing: With 20 large cookies, there’s plenty to share with friends and family or save some for later!
- Customizable Options: Feel free to add nuts or switch up the chocolate chips for added flavor variations.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: A variety of sizes helps in easily mixing ingredients without spills.
- Baking sheets: Ensure even baking and make transferring cookies simple.
- Electric mixer: Saves time and effort when creaming butter and sugar together.

Ingredients
For the Peanut Butter Filling
- 1 cup Peanut butter (creamy JIF or Skippy)
- 1/2 cup Powdered sugar (sifted)
- 1/2 tsp Ground cinnamon
For the Cookie Dough
- 2 1/4 cups All-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (melted)
- 1 1/4 cup Brown sugar (packed light or dark)
- 1/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 1/2 cup Semi-sweet chocolate chips
How to Make Chocolate Peanut Butter Filled Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Prepare the Peanut Butter Filling
- In a mixing bowl, combine the peanut butter, powdered sugar, and ground cinnamon.
- Mix until smooth and well combined. Set aside.
Step 3: Make the Cookie Dough
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat together the melted butter, brown sugar, white sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until fully combined.
- Fold in the semi-sweet chocolate chips.
Step 4: Assemble the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
- Place about 1 teaspoon of peanut butter filling in the center of the dough.
- Encase the filling by folding the dough around it and rolling it into a ball.
- Place on prepared baking sheets about 2 inches apart.
Step 5: Bake
Bake in preheated oven for about 12-15 minutes or until edges look set but centers are still soft. Allow cooling slightly before transferring to wire racks to cool completely.
Enjoy your homemade Chocolate Peanut Butter Filled Cookies! They are sure to be a hit with everyone!
How to Serve Chocolate Peanut Butter Filled Cookies
These chocolate peanut butter filled cookies are perfect for any occasion. Whether it’s a casual gathering or a cozy night in, there are many delightful ways to serve these treats.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the rich chocolate and peanut butter flavors.
- Chocolate Chip Ice Cream: Enhance the chocolate experience with this indulgent scoop.
As a Dessert Platter
- Mixed Cookies: Combine these cookies with other varieties for a colorful dessert tray.
- Fresh Fruit: Add slices of strawberries or bananas for a refreshing contrast.
Coffee Pairing
- Espresso: The bold flavor of espresso balances the sweetness of the cookies perfectly.
- Iced Coffee: A chilled drink that pairs well, especially on warm days.
With Milk
- Cold Milk: A classic choice that enhances the cookie’s chewy texture and flavors.
- Almond Milk: A nutty alternative that complements the peanut butter filling.
How to Perfect Chocolate Peanut Butter Filled Cookies
Making the best chocolate peanut butter filled cookies is all about attention to detail. Here are some tips to ensure they turn out perfectly every time.
- Use Room Temperature Eggs: This helps create a better texture in your dough.
- Sift Dry Ingredients Together: Sifting ensures even distribution of cocoa powder and baking soda for consistent results.
- Chill the Dough: Allowing the dough to chill before baking can enhance flavor and prevent spreading.
- Don’t Overbake: Keep an eye on them; they should be soft in the center when you take them out of the oven.
- Store Properly: Keep cookies in an airtight container to maintain freshness.
Best Side Dishes for Chocolate Peanut Butter Filled Cookies
Pairing side dishes with chocolate peanut butter filled cookies can elevate your dessert experience. Here are some great options:
- Fruit Salad: A light and refreshing option that balances sweetness with tartness.
- Cheese Platter: Include creamy cheeses like brie to complement the rich flavors of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side dish.
- Chocolate Fondue: Dip fruit or marshmallows into melted chocolate for extra indulgence.
- Nut Mix: A variety of nuts can add crunch and balance out sweetness.
- Rice Crispy Treats: These chewy treats provide a different texture and flavor profile.
Common Mistakes to Avoid
When making Chocolate Peanut Butter Filled Cookies, it’s easy to make small mistakes that can affect the result.
- Using dry ingredients incorrectly: Measure flour and cocoa powder accurately. Too much can make cookies dry. Use the spoon and level method for precise measuring.
- Not chilling the dough: Skipping this step can lead to cookies spreading too much while baking. Chill the dough for at least 30 minutes for better texture.
- Overmixing the batter: This can make cookies tough instead of chewy. Mix just until combined for a perfect texture.
- Ignoring oven temperature: An incorrect temperature can lead to underbaked or burnt cookies. Use an oven thermometer to ensure accuracy.
- Skipping parchment paper: Not lining your baking sheet can cause sticking and uneven baking. Always use parchment paper for easy removal and cleanup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Cookies will last up to one week in the refrigerator.
Freezing Chocolate Peanut Butter Filled Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can be frozen for up to three months.
Reheating Chocolate Peanut Butter Filled Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for a freshly baked taste.
- Microwave: Heat individually at medium power for 10-15 seconds, making sure not to overheat.
- Stovetop: Place in a skillet over low heat, covering with a lid for a few minutes until warm.
Frequently Asked Questions
Here are some common questions regarding Chocolate Peanut Butter Filled Cookies.
How do I achieve chewy Chocolate Peanut Butter Filled Cookies?
To achieve chewiness, ensure you don’t overmix the dough and use brown sugar, which helps retain moisture.
Can I substitute ingredients in the recipe?
Yes! You can use natural peanut butter or different types of chocolate chips based on your preference.
How long do Chocolate Peanut Butter Filled Cookies stay fresh?
Stored correctly, these cookies remain fresh for about one week at room temperature or up to three months in the freezer.
What is the best way to store these cookies?
Store them in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.
Final Thoughts
Chocolate Peanut Butter Filled Cookies are not only delicious but also versatile. You can customize them by adding nuts, swapping chocolate types, or experimenting with different fillings. These cookies are perfect for any occasion—give them a try!
Chocolate Peanut Butter Filled Cookies
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these irresistible Chocolate Peanut Butter Filled Cookies. Each cookie is perfectly chewy on the outside, encasing a luscious peanut butter filling that will satisfy your sweet cravings. Ideal for family gatherings, bake sales, or a cozy evening treat, this recipe is not only straightforward but also offers room for customization. Add nuts or vary the chocolate chips to create your own unique twist on this classic dessert. Whether served warm with a glass of cold milk or shared on a dessert platter, these cookies are sure to impress everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup Peanut butter (creamy JIF or Skippy)
- 1/2 cup Powdered sugar (sifted)
- 1/2 tsp Ground cinnamon
- 2 1/4 cups All-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (melted)
- 1 1/4 cup Brown sugar (packed light or dark)
- 1/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 1/2 cup Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter, powdered sugar, and cinnamon until smooth for the filling.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt together.
- In a large bowl, cream melted butter with brown and white sugar until fluffy; add eggs one at a time and vanilla extract.
- Gradually combine dry ingredients into the wet mix; fold in chocolate chips.
- Scoop dough onto prepared baking sheets; place about 1 teaspoon of peanut butter filling in the center and encase it with dough.
- Bake for 12-15 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
