Best Tomato Farro Salad
Coming up with fresh lunch ideas that work well for busy weekdays can feel like a real puzzle. The Best Tomato Farro Salad is not only vibrant and delicious but also makes a great option for meal prep or quick dinners. This salad is packed with flavor, making it suitable for picnics, potlucks, or a simple family meal. Its unique combination of ingredients creates a hearty yet refreshing dish that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: With only 20 minutes of prep time, this salad is perfect for those busy weeknights.
- Flavorful Ingredients: The cherry tomatoes and herbs create a burst of flavor in every bite.
- Healthy and Nutritious: Packed with farro, fresh vegetables, and healthy fats, this salad is both filling and nutritious.
- Versatile Dish: Serve it as a main course or a side dish; it pairs well with various proteins.
- Meal Prep Friendly: Make it ahead of time and enjoy it throughout the week!
Tools and Preparation
To make the Best Tomato Farro Salad, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Whisk
Importance of Each Tool
- Mixing bowl: Offers ample space for combining ingredients without spills.
- Knife: A sharp knife ensures precise cuts for even cooking and presentation.
- Measuring spoons: Accurate measurements are key to achieving the best flavor balance.

Ingredients
For the Salad
- 2 pints cherry or grape tomatoes, cut in half
- 1 tablespoon olive oil
- 1/2 tablespoon granulated sugar
- 1 minced garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cups farro, cooked
- 1/2 cup feta cheese, crumbled
- 1/2 cup pine nuts
- 1/4 cup mixed fresh herbs, such as parsley, chives, oregano
For the Dressing
- Salt and pepper for seasoning
- 3 tablespoons fresh lemon juice
- 2 tablespoons sparkling grape juice vinegar
- 1 1/2 tablespoons honey
- 2 garlic cloves, finely minced or crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil, extra virgin
Servings: 4
Prep Time: 20 minutes
Cook Time: 90 minutes
Total Time: 110 minutes
How to Make Best Tomato Farro Salad
Step 1: Prepare the Tomatoes
Begin by halving the cherry or grape tomatoes. In a mixing bowl, combine them with olive oil, granulated sugar, minced garlic, salt, black pepper, and dried thyme. Toss everything together until the tomatoes are well-coated.
Step 2: Roast the Tomatoes
Spread the seasoned tomatoes on a baking sheet lined with parchment paper. Roast in a preheated oven at 400°F (200°C) for about 30-40 minutes until they are caramelized and bursting with flavor.
Step 3: Cook the Farro
While the tomatoes are roasting, cook the farro according to package instructions. Drain any excess water once cooked, then set aside to cool slightly.
Step 4: Prepare the Dressing
In a small bowl, whisk together fresh lemon juice, sparkling grape juice vinegar, honey, minced garlic cloves, salt, pepper, and extra virgin olive oil until emulsified.
Step 5: Assemble the Salad
In a large mixing bowl, combine roasted tomatoes, cooked farro, crumbled feta cheese, pine nuts, and mixed fresh herbs. Drizzle dressing over the salad and toss gently to combine everything evenly.
Step 6: Serve
Taste for seasoning before serving. Enjoy your Best Tomato Farro Salad immediately or refrigerate it for later use!
How to Serve Best Tomato Farro Salad
Best Tomato Farro Salad is a versatile dish that can be enjoyed in many ways. Whether you’re looking for a light lunch or a hearty dinner, this salad can fit into any meal plan.
As a Standalone Lunch
- This salad works well on its own as a filling lunch option. The combination of farro and feta provides protein and fiber, keeping you satisfied throughout the day.
Paired with Grilled Chicken
- Serving the salad alongside grilled chicken adds a tasty protein boost. The flavors of the tomatoes and herbs complement the savory notes of the chicken perfectly.
As a Side for Roasted Veggies
- Pairing this salad with roasted vegetables increases your veggie intake. The warmth of the roasted veggies contrasts nicely with the cold farro salad.
On a Bed of Greens
- For an extra dose of nutrients, serve the salad over a bed of mixed greens. This adds freshness and crunch to each bite.
How to Perfect Best Tomato Farro Salad
To elevate your Best Tomato Farro Salad, keep these simple tips in mind.
- Use Fresh Ingredients: Fresh tomatoes and herbs enhance flavor significantly. Always opt for in-season produce when possible.
- Toast Your Nuts: Toasting pine nuts before adding them brings out their nuttiness. Just a few minutes in a dry skillet will do wonders.
- Balance Flavors: Adjust salt, pepper, and acidity according to your taste preference. A touch more lemon juice can brighten up the dish.
- Mix Textures: Incorporating crunchy elements like toasted nuts creates contrast against the chewy farro and soft tomatoes.
Best Side Dishes for Best Tomato Farro Salad
Pairing side dishes with your Best Tomato Farro Salad enhances your meal experience. Here are some great options to consider:
- Grilled Zucchini: Lightly seasoned zucchini complements the salad’s flavors while adding a smoky element.
- Roasted Asparagus: Tender asparagus spears bring an earthy taste that pairs well with fresh herbs in the salad.
- Garlic Bread: Warm garlic bread offers a comforting side that balances the freshness of the salad.
- Cucumber Salad: A cool cucumber salad adds crunch and pairs beautifully with tomato flavors.
- Quinoa Patties: These patties provide protein and texture, making your meal more substantial.
- Stuffed Bell Peppers: Filled with grains or legumes, stuffed peppers make for an impressive side that matches well with farro’s heartiness.
- Chickpea Hummus: Serve hummus as a dip for pita chips or veggies alongside your salad for an extra protein kick.
- Caprese Skewers: Skewers of mozzarella, basil, and cherry tomatoes add fun presentation while echoing similar ingredients in your main dish.
Common Mistakes to Avoid
Making the Best Tomato Farro Salad can be easy, but avoiding common mistakes can elevate your dish to perfection. Here are some pitfalls to watch out for:
- Overcooking farro: Farro should be tender but still chewy. Follow package instructions for the right cooking time and check it a few minutes early.
- Ignoring seasoning: A bland salad is not appealing. Always taste and adjust seasoning with salt, pepper, and herbs before serving.
- Using stale ingredients: Fresh ingredients make a big difference. Ensure your tomatoes and herbs are fresh for the best flavor.
- Skipping the dressing: A good dressing enhances the salad. Don’t skip or skimp on it; mix well to coat all ingredients evenly.
- Not letting flavors meld: Allowing the salad to rest helps flavors develop. Consider chilling it for about 30 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-5 days.
- Keep refrigerated at all times.
Freezing Best Tomato Farro Salad
- Freezing is not recommended as it may alter texture.
- If necessary, freeze without dressing.
- Use within 2 months for best quality.
Reheating Best Tomato Farro Salad
- Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes.
- Microwave: Place in a microwave-safe dish with a cover. Heat on medium power in 1-minute intervals until warm.
- Stovetop: Warm gently in a non-stick pan over low heat, stirring often to avoid sticking.
Frequently Asked Questions
Here are some common questions about making the Best Tomato Farro Salad.
Can I use other grains instead of farro?
Yes, you can substitute quinoa, barley, or even brown rice as alternatives while maintaining a similar texture.
What’s the best way to store leftover salad?
Store in an airtight container in the refrigerator for up to 3-5 days.
Can I make this salad ahead of time?
Absolutely! Prepare it a day in advance and store it in the fridge. This allows flavors to meld beautifully.
Is there a vegan option for this recipe?
Yes! Simply omit the feta cheese or replace it with a plant-based alternative.
How can I customize my Best Tomato Farro Salad?
Feel free to add vegetables like cucumbers or bell peppers, or include proteins like grilled chicken or chickpeas for added nutrition.
Final Thoughts
The Best Tomato Farro Salad is not only delicious but also versatile enough for any meal occasion. You can easily customize it by adding your favorite veggies or proteins. Try this recipe today and enjoy a fresh, flavorful dish that fits perfectly into your busy week!
Best Tomato Farro Salad
The Best Tomato Farro Salad is a vibrant and nutritious dish that combines the hearty texture of farro with the fresh burst of cherry tomatoes, creating a delightful medley perfect for any meal. This salad is not only packed with flavor but also highly versatile, making it an ideal choice for busy weeknights or meal prep. With quick preparation and minimal cooking time, you can enjoy a healthy lunch or dinner in no time. The combination of roasted tomatoes, creamy feta, and toasted pine nuts adds both richness and crunch, ensuring that every bite is satisfying. Whether enjoyed on its own or paired with grilled chicken or vegetables, this salad promises to be a hit at picnics, potlucks, or family dinners.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
- 2 pints cherry or grape tomatoes, cut in half
- 1 tablespoon olive oil
- 1/2 tablespoon granulated sugar
- 1 minced garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cups farro, cooked
- 1/2 cup feta cheese, crumbled
- 1/2 cup pine nuts
- 1/4 cup mixed fresh herbs, such as parsley, chives, oregano
- 3 tablespoons fresh lemon juice
- 2 tablespoons sparkling grape juice vinegar
- 1 1/2 tablespoons honey
- 2 garlic cloves, finely minced or crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil, extra virgin
Instructions
- Preheat oven to 400°F (200°C). Halve the cherry tomatoes and mix with olive oil, sugar, minced garlic, salt, pepper, and thyme in a bowl.
- Spread the seasoned tomatoes on a baking sheet and roast for 30-40 minutes until caramelized.
- Cook farro according to package instructions; drain and cool slightly.
- Whisk together dressing ingredients: lemon juice, vinegar, honey, garlic, salt, pepper, and olive oil.
- In a large bowl, combine roasted tomatoes, cooked farro, feta cheese, pine nuts, and herbs. Drizzle with dressing and toss gently.
- Serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 6g
- Sodium: 402mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg