Peanut Butter Jelly Snack Bread

It’s peanut butter jelly all grown up! This Peanut Butter Jelly Snack Bread is a delightful twist on the classic sandwich, perfect for breakfast, dessert, or a snack. With creamy peanut butter and fresh strawberries swirled throughout, this quick bread is both easy to make and incredibly satisfying. You can whip it up in just 15 minutes of prep time using simple pantry staples, making it a fantastic option for various occasions.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe only takes 15 minutes of prep, so you can enjoy your delicious bread in no time.
• Rich Flavor: The combination of creamy peanut butter and strawberry jam creates a nostalgic taste that everyone loves.
• Versatile: Perfect for breakfast, a midday snack, or even dessert—this bread fits any occasion.
• Delicious Topping: The peanut streusel crumble adds a crunchy texture that contrasts beautifully with the soft bread.
• Easy to Customize: Feel free to swap in other fruits or jams based on your preference!

Tools and Preparation

Before starting your baking adventure, ensure you have the right tools ready. With the right equipment, you’ll find making this Peanut Butter Jelly Snack Bread straightforward and enjoyable.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Wire rack

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps retain the shape of your bread.
• Mixing Bowls: Using multiple sizes allows you to mix ingredients efficiently without spills or mess.
• Rubber Spatula: This tool is perfect for folding ingredients gently without overmixing.

Ingredients

For this tasty Peanut Butter Jelly Snack Bread, gather the following ingredients:

For the Peanut Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread Batter

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×5 inch loaf pan by greasing it well. If desired, line it with parchment paper along the bottom and up the sides for easy removal after baking.

Step 2: Make the Peanut Streusel

In a small bowl, combine the brown sugar, flour, and crushed peanuts. Pour in the melted butter and mix until crumbly. Place this mixture in the fridge while you prepare the bread batter.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until fully combined.

Step 4: Incorporate Dry Ingredients

Add in the all-purpose flour, baking soda, and salt. Mix gently with a rubber spatula just until combined.

Step 5: Add Strawberries and Jam

Fold in the chopped strawberries carefully. Drop spoonfuls of strawberry jam into the batter and swirl it gently using your spatula—be careful not to overmix!

Step 6: Pour Into Loaf Pan

Transfer your batter into the prepared loaf pan, smoothing it into an even layer. Optional: sprinkle some extra chopped strawberries on top for an added touch.

Step 7: Add Streusel Topping

Retrieve your streusel from the fridge. Break it up slightly with your hands or a fork before sprinkling it generously over the top of your batter.

Step 8: Bake

Place in your preheated oven and bake for 60-75 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean with just a few moist crumbs.

Step 9: Cool Before Serving

Once baked, remove from oven and cool on a wire rack for about an hour before slicing. The bread will slice better when fully cooled.

Enjoy this delightful Peanut Butter Jelly Snack Bread plain or with additional butter or jelly spread on top!

How to Serve Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread is a versatile treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, as a snack, or even dessert, these ideas will elevate your experience.

Breakfast Delight

• With Fresh Fruit: Pair slices of the bread with a side of fresh strawberries or bananas for a refreshing start to your day.
• Toasted with Butter: Toast slices and spread a layer of butter for a warm and indulgent breakfast option.

Snack Time Treat

• Nut Butter Spread: Enhance the flavor by spreading additional peanut butter or almond butter on top for extra creaminess.
• Yogurt Dip: Serve with a small bowl of yogurt for dipping, adding a tangy contrast to the sweet bread.

Dessert Option

• Whipped Cream Topping: Top slices with whipped cream and a sprinkle of crushed peanuts to create an elegant dessert.
• Ice Cream Sandwiches: Use slices to make ice cream sandwiches; add your favorite dairy-free ice cream between two pieces for a fun twist.

How to Perfect Peanut Butter Jelly Snack Bread

Perfecting Peanut Butter Jelly Snack Bread can enhance its taste and texture. Here are some tips to ensure your bread turns out fantastic every time.

• Use Room Temperature Ingredients: Let your eggs and milk sit out for about 30 minutes before mixing. This helps them blend smoothly into the batter.
• Don’t Overmix: Mix the batter just until combined to keep the bread light and fluffy. Overmixing can lead to denser bread.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Completely Before Slicing: Allow the bread to cool fully on a wire rack before slicing. This helps it hold its shape better.

Best Side Dishes for Peanut Butter Jelly Snack Bread

Pairing side dishes with Peanut Butter Jelly Snack Bread can enhance your meal. Here are some delightful options that complement its flavors well.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and more berries for a satisfying combination.
3. Nutty Granola Bars: Crispy granola bars offer crunch and make for an easy-to-prepare snack alongside.
4. Vegetable Sticks with Hummus: Crunchy carrots, cucumbers, and bell peppers dipped in hummus provide a savory contrast.
5. Cheese Platter: Include mild cheeses like brie or mozzarella for creamy textures that pair beautifully.
6. Chia Seed Pudding: This healthy option adds fiber and pairs well with sweet flavors, making it an excellent side choice.

Common Mistakes to Avoid

Avoiding common mistakes can make your Peanut Butter Jelly Snack Bread even better. Here are some pitfalls to watch out for:

• Skipping the Streusel: The peanut streusel adds a delightful crunch. Don’t skip it; make sure to prepare and chill it before adding to the batter.
• Overmixing the Batter: Overmixing can lead to dense bread. Mix just until combined to keep it light and fluffy.
• Not Measuring Ingredients: Accurate measurements are key. Use measuring cups and spoons to ensure the right balance of flavors and textures.
• Ignoring Baking Time: Every oven is different. Check the bread with a toothpick towards the end of baking to avoid undercooking or overbaking.
• Slicing Too Soon: Allow the bread to cool completely before slicing. This ensures cleaner cuts and better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Peanut Butter Jelly Snack Bread

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Label with the date for easy reference.

Reheating Peanut Butter Jelly Snack Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes wrapped in foil.
• Microwave: Heat slices on medium power for about 20-30 seconds until warm.
• Stovetop: Lightly toast slices in a pan over low heat for a few minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Jelly Snack Bread:

Can I use other nuts instead of peanuts?

Yes, you can substitute crushed almonds or walnuts if you prefer a different nut flavor.

What can I use instead of strawberry jam?

Feel free to use any fruit jam or preserve, such as raspberry or blueberry, for a different twist on flavors.

How do I know when my Peanut Butter Jelly Snack Bread is done?

The bread is done when a toothpick comes out mostly clean with just a few moist crumbs attached.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Final Thoughts

Peanut Butter Jelly Snack Bread is a delightful fusion of flavors that brings nostalgia into modern snacking. This recipe is versatile—you can customize it with different fruits or jams based on your preference. Give it a try, and enjoy every delicious bite!