Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this apple cider donut bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf. Perfect for fall gatherings, cozy breakfasts, or a sweet afternoon snack, this recipe brings the essence of autumn into your kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and warm spices creates a comforting taste reminiscent of classic apple cider donuts.
• Easy to Make: With simple steps and common ingredients, this quick bread is perfect for bakers of any skill level.
• Versatile Treat: Enjoy it as breakfast, a dessert, or even as a delicious gift during the fall season.
• Moist and Tender: The careful balance of ingredients ensures a moist loaf that stays fresh longer.
• Fun Cooking Experience: Making this bread can be a fun activity for families or friends to enjoy together.

Tools and Preparation

Before you begin baking your apple cider donut bread, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• 9×5 loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Electric mixer: Using an electric mixer saves time and ensures that your butter and sugar are perfectly blended for a light texture in your bread.
• 9×5 loaf pan: This size is ideal for creating a perfectly shaped loaf that bakes evenly.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat and bring to a boil.
2. Reduce to a simmer and cook until reduced by half, about 20-30 minutes.
3. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

1. Preheat oven to 350 degrees.
2. Butter or grease a 9×5 loaf pan.

Step 3: Cream Butter and Sugar

1. Add the butter and brown sugar to a mixing bowl.
2. Beat with an electric mixer until light and fluffy.

Step 4: Mix in Egg and Vanilla

1. Beat in the egg and vanilla until well combined.

Step 5: Combine Dry Ingredients

1. Add all dry ingredients including the reduced apple cider.
2. Stir by hand until just combined; avoid overmixing.

Step 6: Bake the Loaf

1. Pour batter into prepared loaf pan.
2. Bake for 50 minutes or until a tester comes out clean.

Step 7: Cool Down

1. Let cool in pan for 15 minutes.
2. Remove bread to a cooling rack set over a sheet pan.

Step 8: Add Topping

1. Brush top and sides of bread with melted butter.
2. Combine the sugar and cinnamon in a small bowl.
3. Sprinkle liberally over the top and sides, letting excess fall below.

Step 9: Final Cooling

1. Let cool for 1 hour before slicing and serving.

With these easy steps, your homemade apple cider donut bread will be ready to delight family and friends! Enjoy every slice as you embrace the flavors of fall!

How to Serve Apple Cider Donut Bread

Serving apple cider donut bread is a delightful experience that enhances its warm, spiced flavors. This loaf is versatile and can be enjoyed in various ways, making it perfect for any occasion, from cozy family breakfasts to festive gatherings.

For Breakfast

• Toasted slices with butter – Warm up the bread and spread a hint of butter for a comforting start.
• Topped with cream cheese – Add a layer of cream cheese to give a rich and creamy texture that complements the spices.

As a Snack

• Served with fresh fruit – Pairing the bread with slices of apple or pear adds freshness and balances the sweetness.
• Accompanied by herbal tea – Enjoy the bread with a cup of herbal tea for a soothing afternoon snack.

For Dessert

• Drizzled with caramel sauce – A drizzle of caramel elevates this bread into an indulgent dessert option.
• Paired with vanilla ice cream – Serve warm slices alongside vanilla ice cream for a delicious contrast.

How to Perfect Apple Cider Donut Bread

Perfecting your apple cider donut bread ensures that each slice is moist and flavorful. Here are some tips to help you achieve the best results.

• Use fresh apple cider – Fresh cider enhances the flavor significantly compared to processed versions.
• Don’t overmix the batter – Stir until just combined to maintain a tender texture; overmixing can lead to dense bread.
• Check for doneness – Insert a toothpick into the center; it should come out clean when fully baked.
• Let it cool properly – Allow cooling in the pan before transferring to avoid sogginess on the bottom.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with apple cider donut bread can create a well-rounded meal. Here are some great options that complement its flavor profile.

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the bread.
2. Fruit Salad – A seasonal fruit salad brings brightness and freshness, making your meal more vibrant.
3. Chia Seed Pudding – This healthy option offers a creamy texture that contrasts nicely with the bread’s crumb.
4. Pumpkin Soup – A warming pumpkin soup serves as a hearty addition, perfect for fall meals.
5. Cheese Platter – Include mild cheeses like brie or goat cheese for an elegant touch that pairs well with sweet flavors.
6. Roasted Nuts – A mix of roasted nuts provides crunch and protein, enhancing your snack time experience.

Common Mistakes to Avoid

When making Apple Cider Donut Bread, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your bread turns out perfectly.

• Ignoring the cider reduction: Failing to reduce the apple cider properly will lead to a less intense flavor. Make sure to simmer until it’s reduced by half for maximum taste.
• Not measuring ingredients accurately: Baking is scientific, and inaccurate measurements can ruin your bread. Use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined for a light and tender loaf.
• Skipping the cooling time: Cutting into the bread too soon can result in a gummy texture. Allow it to cool for at least one hour before slicing.
• Using cold butter: Starting with cold butter can prevent proper mixing. Ensure your butter is at room temperature for a fluffy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it is fully cooled before sealing to prevent moisture buildup.

Freezing Apple Cider Donut Bread

• Wrap tightly in plastic wrap and then place in a freezer-safe bag.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes wrapped in foil.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
• Stovetop: Heat slices in a non-stick pan over low heat until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Cider Donut Bread.

Can I use store-bought apple cider?

Yes, store-bought apple cider works great! Just ensure it’s pure cider without any additives for the best flavor.

How do I make this recipe dairy-free?

You can substitute butter with dairy-free margarine or coconut oil, and use almond milk or oat milk instead of regular milk if desired.

What type of flour works best for Apple Cider Donut Bread?

All-purpose flour is ideal, but you can experiment with whole wheat flour for added nutrition, keeping in mind it may alter texture slightly.

How long does it take to make Apple Cider Donut Bread?

The total time from preparation to baking is approximately 90 minutes, including cooling time before slicing.

Can I add nuts or fruits?

Absolutely! Chopped walnuts or diced apples can enhance flavor and texture. Just fold them into the batter gently before baking.

Final Thoughts

Apple Cider Donut Bread is not only delicious but also versatile. You can customize it by adding your favorite mix-ins like nuts or dried fruits. This recipe captures all the delightful flavors of fall and makes an excellent treat any time of year. Try making this delightful bread today!