Skillet Chili Cornbread Pot Pie

This Skillet Chili Cornbread Pot Pie is the perfect dish to satisfy your cravings for comfort food. With its savory chili base topped with fluffy cornbread, it’s a delightful meal that’s ready in under an hour. Ideal for weeknight dinners or cozy gatherings, this pot pie combines hearty ground beef, flavorful spices, and a delicious topping that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 20 minutes, making it a perfect choice for busy weeknights.
• One-Pan Wonder: Everything cooks in one skillet, minimizing cleanup and maximizing flavor.
• Customizable: Adjust the spices, beans, or toppings to suit your taste preferences or dietary needs.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal, making it great for family dinners.
• Filling and Satisfying: Packed with protein and fiber, this pot pie will keep you full and satisfied.

Tools and Preparation

To make the Skillet Chili Cornbread Pot Pie efficiently, gather your tools before getting started.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Measuring cups
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Cast iron skillet: An excellent conductor of heat that provides even cooking and helps develop a crispy cornbread crust.
• Mixing bowls: Essential for combining ingredients easily without creating a mess.
• Measuring cups: Ensure accurate ingredient measurements for consistent results every time.

Ingredients

For the Chili Base:

• 1 ½ pounds ground beef
• 2 (8 oz.) cans tomato sauce
• 1 (10 oz.) can diced tomatoes with green chiles
• 1 (14 oz.) can kidney or pinto beans, rinsed and drained
• 1 (14 oz.) can black beans, rinsed and drained
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste

For the Cornbread Topping:

• 2 (8 oz.) packages cornbread mix
• 2 eggs
• ⅔ cup milk
• 1 (8 oz.) can creamed corn
• 1 cup cheddar cheese, grated (optional)

How to Make Skillet Chili Cornbread Pot Pie

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C) to get it ready for baking.

Step 2: Prepare the Chili Base

Heat olive oil in a large ovenproof skillet over medium-high heat.
* Add chopped onion and sauté until softened (about 5 minutes).
* Add garlic and cook for 1–2 minutes until fragrant.
* Stir in the ground beef and cook until browned (about 8–10 minutes).
* Season with chili powder, cumin, oregano, salt, and pepper.
* Stir in tomato sauce, diced tomatoes, and beans.
* Simmer for 15–20 minutes while stirring occasionally. Adjust seasoning as needed.

Step 3: Prepare the Cornbread Topping

In a large bowl:
* Combine the cornbread mix, eggs, and milk.
* Fold in creamed corn and cheddar cheese if using.

Step 4: Assemble and Bake

Pour the cornbread batter over the chili in the skillet.
* Spread it evenly across the top.
* Bake for 20–25 minutes until golden brown on top with bubbling chili around the edges.

Step 5: Serve

Allow the dish to cool slightly before serving. Enjoy your comforting Skillet Chili Cornbread Pot Pie!

How to Serve Skillet Chili Cornbread Pot Pie

Serving your Skillet Chili Cornbread Pot Pie can elevate the experience and make it a feast for the senses. Consider these delightful serving suggestions that complement the rich flavors of this dish.

With Fresh Herbs

• Chopped Cilantro or Parsley: Sprinkle fresh herbs on top for a burst of color and freshness.
• Green Onions: Thinly sliced green onions add a mild onion flavor and crunch.

With Sides of Sour Cream or Greek Yogurt

• Sour Cream: A dollop of sour cream provides creaminess and balances the spiciness of the chili.
• Greek Yogurt: A healthier alternative, Greek yogurt adds tanginess and richness to each bite.

Accompanied by a Simple Salad

• Mixed Greens: A light salad with lettuce, tomatoes, and cucumbers offers a refreshing contrast.
• Coleslaw: Crunchy coleslaw brings texture and pairs well with the warmth of the pot pie.

With Hot Sauce or Salsa

• Hot Sauce: Offer various hot sauces for those who like an extra kick.
• Fresh Salsa: A bowl of homemade salsa adds freshness and vibrancy to each serving.

How to Perfect Skillet Chili Cornbread Pot Pie

Creating the perfect Skillet Chili Cornbread Pot Pie requires attention to detail. Follow these tips for an even more satisfying meal.

• Bold Seasoning: Adjust spices like chili powder and cumin to match your taste preferences for a more personalized flavor.
• Even Cooking: Ensure your skillet is well-heated before adding ingredients; this helps achieve an even cook throughout the dish.
• Cornbread Consistency: Do not overmix cornbread batter; mixing just until combined leads to a fluffier texture.
• Check for Doneness: Use a toothpick in the cornbread topping; if it comes out clean, it’s ready!
• Rest Before Serving: Let the dish cool slightly after baking; this allows flavors to meld together beautifully.

Best Side Dishes for Skillet Chili Cornbread Pot Pie

Pairing side dishes with your Skillet Chili Cornbread Pot Pie can enhance your meal. Here are some fantastic options.

1. Garlic Bread: Crispy garlic bread complements the chili’s richness with buttery goodness.
2. Corn on the Cob: Sweet corn balances savory flavors; grill or boil for quick prep.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil provide color and nutrients alongside your main dish.
4. Avocado Salad: A simple avocado salad with lime dressing adds creaminess and freshness to the table.
5. Cheesy Mexican Rice: Fluffy rice with melted cheese pairs perfectly with chili flavors, providing a filling side.
6. Fruit Salad: A light fruit salad offers sweetness and enhances overall meal balance, making it refreshing after hearty pot pie.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Skillet Chili Cornbread Pot Pie experience. Here are some mistakes to steer clear of:

• Skipping the Sauté Step: Neglecting to sauté the onions and garlic can result in a bland base. Always take the time to soften these aromatics for enhanced flavor.
• Overmixing the Cornbread Batter: Mixing too vigorously can lead to a dense cornbread topping. Gently fold the ingredients until just combined for a light and fluffy texture.
• Not Adjusting Seasoning: Failing to taste and adjust seasoning during cooking can leave your dish flat. Always sample throughout the cooking process and adjust salt and spices as needed.
• Using Cold Ingredients: Adding cold eggs or milk directly from the fridge can affect baking time. Make sure to bring all ingredients to room temperature before mixing.
• Ignoring Bake Time: Baking for too long or too short can ruin your cornbread topping. Keep an eye on it, and remove from the oven when golden brown and cooked through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well in the refrigerator for up to 3–4 days.

Freezing Skillet Chili Cornbread Pot Pie

• Allow cooling completely before freezing.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• It can be frozen for up to 2–3 months.

Reheating Skillet Chili Cornbread Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20–25 minutes, or until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat in 1-minute intervals until hot.
• Stovetop: For individual portions, heat in a skillet over medium heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Skillet Chili Cornbread Pot Pie that might help you enjoy this recipe even more.

Can I use ground turkey instead of beef in Skillet Chili Cornbread Pot Pie?

Absolutely! Ground turkey is a great alternative that still provides good flavor and texture.

How do I make this recipe vegetarian?

To create a vegetarian version of Skillet Chili Cornbread Pot Pie, simply substitute the ground beef with a mix of black beans, corn, and additional vegetables like bell peppers and zucchini.

What toppings pair well with Skillet Chili Cornbread Pot Pie?

Consider topping your dish with avocado slices, fresh cilantro, or jalapeños for added flair!

Can I make Skillet Chili Cornbread Pot Pie ahead of time?

Yes! You can prepare the chili base ahead of time and combine it with the cornbread topping right before baking for an easy weeknight meal.

Final Thoughts

Skillet Chili Cornbread Pot Pie is not only delicious but also versatile, making it perfect for family dinners or gatherings. You can customize it by adding your favorite vegetables or spices. Give this comforting dish a try; it’s sure to become a favorite!