Strawberry Banana Bread Recipe

Easy Strawberry Banana Bread is a delightful twist on the classic banana bread. This Strawberry Banana Bread Recipe features a moist, fluffy texture thanks to pancake mix and is packed with fresh strawberries. Drizzled with a sweet strawberry glaze, it makes for an ideal treat at brunch or as a snack any time of day. Plus, this recipe is simple enough for beginner bakers, ensuring delicious results every time!

Why You’ll Love This Recipe

• Quick and easy: This recipe uses pancake mix, making the preparation fast and hassle-free.
• Bursting with flavor: The combination of ripe bananas and fresh strawberries creates a delightful taste experience.
• Versatile: Perfect for breakfast, brunch, or an afternoon snack—this bread fits any occasion.
• Customizable: Feel free to add nuts or swap strawberries for other berries based on your preference.
• Great for sharing: With 12 servings, it’s perfect for gatherings or family get-togethers.

Tools and Preparation

To make the Strawberry Banana Bread Recipe, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Fork or potato masher
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: The right size ensures even cooking and the perfect shape for your banana bread.
• Mixing bowls: Using different sizes helps in organizing your ingredients during preparation.
• Whisk: Ideal for mixing wet ingredients thoroughly, ensuring a smooth batter.

Ingredients

Easy Strawberry Banana Bread – a banana bread made from pancake mix and filled with tons of strawberries and a strawberry glaze on top. Perfect for brunch!

For the Bread

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

For the Glaze

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with nonstick baking spray or greasing it with butter and dusting it with flour.

Step 2: Mash the Banana

In a large bowl, add the overripe banana. Use a fork or potato masher to mash it until smooth.

Step 3: Combine Wet Ingredients

Add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana. Stir until well combined.

Step 4: Mix Dry Ingredients

Add granulated sugar and pancake mix to the wet mixture. Stir gently until just combined—do not overmix!

Step 5: Fold in Strawberries

Carefully fold in the chopped strawberries into the batter. Pour this mixture into your prepared loaf pan.

Step 6: Bake

Bake in preheated oven for 40-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached. Allow to cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.

Step 7: Make the Glaze

In a small bowl, whisk together powdered sugar, remaining vanilla extract, strawberry extract (if using), and heavy cream. Adjust cream quantity as needed for desired consistency. You can also add food coloring if you’d like.

Step 8: Frost the Bread

Once cooled completely, drizzle or frost your strawberry banana bread with the prepared glaze. Note that glaze won’t set completely but will create a nice crust on top.

Enjoy your delicious homemade Strawberry Banana Bread Recipe! Store any leftovers covered at room temperature for up to three days or freeze unfrosted bread for up to three months.

How to Serve Strawberry Banana Bread Recipe

Strawberry Banana Bread is a delightful treat that can be enjoyed in various ways. Whether for brunch, dessert, or a snack, this bread pairs wonderfully with numerous accompaniments.

With Fresh Fruit

• Add slices of fresh strawberries or bananas on the side for a burst of flavor and color.

With Whipped Cream

• Top each slice with a dollop of whipped cream for a light and airy finish.

As Toast

• Toast slices lightly and spread with butter or nut butter for added richness and texture.

With Yogurt

• Serve alongside a bowl of yogurt for a creamy contrast that complements the sweetness of the bread.

As a Dessert

• Drizzle chocolate sauce over the top to transform this bread into an indulgent dessert option.

How to Perfect Strawberry Banana Bread Recipe

Perfecting your Strawberry Banana Bread is easy with a few simple tips. Follow these suggestions for the best results.

• Use Ripe Bananas: The riper your bananas, the sweeter your bread will be. Look for bananas with plenty of brown spots.
• Don’t Overmix: Mix just until combined to keep your bread fluffy. Overmixing can make it dense.
• Check Doneness Early: Start checking your bread at 40 minutes. Ovens vary, and you want it perfectly baked without drying out.
• Cool Before Slicing: Allow the bread to cool completely before slicing. This helps avoid mushy pieces and keeps the texture intact.
• Adjust Sweetness: If you prefer less sweetness, reduce the sugar slightly without sacrificing flavor.

Best Side Dishes for Strawberry Banana Bread Recipe

Pairing sides with your Strawberry Banana Bread can enhance its flavors and make for a more satisfying meal. Here are some great options to consider:

1. Greek Yogurt: A creamy addition that balances sweetness while adding protein.
2. Fruit Salad: A colorful mix of seasonal fruits complements the flavors of the banana bread beautifully.
3. Nut Butter: Spread almond or peanut butter on slices for added protein and richness.
4. Cottage Cheese: This provides a savory contrast to the sweet bread while adding creaminess.
5. Chia Seed Pudding: A nutritious option that offers a different texture and flavor profile alongside your bread.
6. Oatmeal: A warm bowl of oatmeal can round out breakfast nicely, providing fiber and heartiness.
7. Smoothie Bowl: Pairing it with a smoothie bowl makes for an energizing brunch option full of nutrients.
8. Herbal Tea: A soothing herbal tea like chamomile or mint complements the sweet flavors perfectly.

Common Mistakes to Avoid

When making your Strawberry Banana Bread Recipe, avoiding common pitfalls can lead to a better outcome.

• Using underripe bananas – If your bananas are not overripe, they won’t provide the sweetness and moisture needed. Always choose brown, soft bananas for the best flavor.
• Not measuring ingredients accurately – Incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature – Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Overmixing the batter – Mixing too much can make the bread dense. Stir just until combined for a lighter texture.
• Skipping the cooling step – Trying to frost or slice the bread before it’s cool can cause it to crumble. Allow enough time for cooling before handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Strawberry Banana Bread Recipe

• Wrap unfrosted bread tightly in plastic wrap and aluminum foil.
• Can be frozen for up to 3 months.

Reheating Strawberry Banana Bread Recipe

• Oven – Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave – Heat individual slices on high for 20-30 seconds for a quick warm-up.
• Stovetop – Toast slices on a skillet over low heat until warmed through, adding butter if desired.

Frequently Asked Questions

Here are some frequently asked questions about the Strawberry Banana Bread Recipe.

How do I know when my Strawberry Banana Bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I substitute other fruits in this Strawberry Banana Bread Recipe?

Yes! You can replace strawberries with blueberries, raspberries, or even chopped apples for different flavors.

What can I use instead of vegetable oil?

You may use melted coconut oil or applesauce as a healthier alternative to vegetable oil in this recipe.

How can I make this recipe healthier?

To make your Strawberry Banana Bread healthier, consider reducing sugar by half or using whole grain pancake mix instead of regular.

Can I add nuts to my Strawberry Banana Bread?

Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor to your banana bread.

Final Thoughts

The Strawberry Banana Bread Recipe is not only delicious but also versatile. You can customize it with various fruits or nuts, making it perfect for brunch or dessert. Give it a try; you won’t be disappointed!