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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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Indulge in the delightful crunch of Air Fryer Cinnamon Banana Chips, a sweet and healthy snack that’s perfect for any occasion. These crispy treats combine the natural sweetness of ripe bananas with a warm hint of cinnamon, making them an irresistible choice for movie nights, lunchboxes, or simply satisfying your snack cravings. Best of all, they are incredibly easy to make in your air fryer, allowing you to enjoy a guilt-free dessert without the hassle of deep frying. With minimal ingredients and simple steps, you can whip up a batch in no time!

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel the bananas and slice them into thin rounds (about 1/8 inch thick) for even cooking.
  2. In a small bowl, mix together sugar, cinnamon, and salt.
  3. Toss banana slices in melted coconut oil until evenly coated.
  4. Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat.
  5. Preheat your air fryer to 300°F (150°C).
  6. Arrange banana slices in a single layer in the air fryer basket and cook for 15–18 minutes, flipping halfway through until golden and crispy.
  7. Allow chips to cool on a wire rack before serving or storing.

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