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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp is a succulent dish that combines the delightful flavors of garlic and cheese in perfectly cooked shrimp. This quick and easy recipe takes just 18 minutes from prep to plate, making it an ideal choice for busy weeknights or as an impressive appetizer for gatherings. With the air fryer, you achieve a crispy texture without excessive oil, resulting in a healthier option that doesn’t compromise flavor. Serve these flavorful bites as a standalone dish, toss them over pasta, or incorporate them into salads or tacos for versatile meal options. Enjoy this delicious seafood delight that’s sure to impress!

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and pepper; mix until coated.
  3. Add Parmesan cheese and gently toss to combine.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Arrange the shrimp in a single layer in the basket; cook in batches if necessary.
  6. Air fry for 6-8 minutes, shaking halfway through until golden and opaque.
  7. Serve on a platter garnished with parsley and lemon wedges.

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