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Air Fryer Honey Butter Garlic Chicken Tenders

Air Fryer Honey Butter Garlic Chicken Tenders

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Indulge in the delightful crunch and rich flavors of Air Fryer Honey Butter Garlic Chicken Tenders. These crispy chicken strips are coated in a sweet and savory honey garlic glaze, making them irresistible for any mealtime occasion. Perfectly cooked in under 30 minutes, this recipe is ideal for quick weeknight dinners, party appetizers, or tasty snacks. With less oil thanks to the air fryer, you can enjoy all the comfort-food vibes without the guilt. Each bite is bursting with flavor, ensuring that these chicken tenders will quickly become a favorite in your household.

Ingredients

Scale
  • 1 lb chicken tenders (boneless, skinless)
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)
  • ¼ cup unsalted butter
  • 4 cloves garlic (minced)
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • Chopped parsley (optional, for garnish)

Instructions

  1. In a mixing bowl, toss chicken tenders with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional red pepper flakes until well coated.
  2. Preheat the air fryer to 400°F (200°C) for about 3–5 minutes.
  3. Arrange the seasoned chicken tenders in a single layer in the air fryer basket and cook for 10–12 minutes, flipping halfway through until golden brown.
  4. While chicken cooks, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 30 seconds. Stir in honey, soy sauce, and lemon juice; simmer for 1–2 minutes.
  5. Once cooked, toss chicken tenders in the honey garlic butter sauce until fully coated. Serve hot.

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