Apple Cider Donut Bread
Indulge in the flavors of fall with this delightful Apple Cider Donut Bread. This tender loaf brings the essence of freshly fried apple cider donuts right into your kitchen, featuring a crackly exterior and a moist, spiced interior. Perfect for cozy breakfasts, afternoon snacks, or festive gatherings, this recipe is easy to follow and ideal for bakers of all skill levels. With simple ingredients and straightforward instructions, you can create a treat that will impress family and friends alike. Enjoy every slice as it fills your home with the warm aromas of apple cider and cinnamon!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for topping)
- ½ cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Reduce apple cider in a saucepan over medium heat until halved, about 20-30 minutes. Cool.
- Preheat oven to 350°F; grease a 9×5 loaf pan.
- Cream butter and brown sugar until light and fluffy.
- Beat in egg and vanilla until combined.
- Add dry ingredients along with reduced cider; mix gently until just combined.
- Pour batter into prepared pan and bake for 50 minutes or until a tester comes out clean.
- Cool in the pan for 15 minutes before transferring to a rack.
- Brush with melted butter and sprinkle with cinnamon-sugar topping.
- Allow to cool fully before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookflicker.com/apple-cider-donut-bread/