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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are a delightful twist on a classic favorite, merging the warm, comforting flavors of apple pie with soft, fluffy cinnamon rolls. This easy-to-make treat is perfect for breakfast, brunch, or dessert and is sure to impress family and friends at any gathering. With their gooey apple filling, buttery dough, and a sweet drizzle of icing, these rolls provide a unique combination of textures and tastes that will brighten up any occasion. Prepare them ahead of time for busy mornings or serve them warm right out of the oven for an irresistible experience.

Ingredients

Scale
  • 2 packs Pillsbury Grands cinnamon rolls
  • 4 large apples (2 Honeycrisp and 2 Granny Smith)
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/4 cup melted butter
  • 2 tbsp cornstarch (dissolved in water)
  • 5 tbsp butter (partially melted) for streusel topping
  • 1/2 cup all-purpose flour for streusel topping
  • 1/2 cup brown sugar for streusel topping
  • 1/2 teaspoon ground cinnamon for streusel topping
  • 1/4 cup melted butter for icing
  • 1 cup powdered sugar for icing
  • 2 tbsp milk for icing
  • 1/2 tsp vanilla for icing

Instructions

  1. Preheat your oven to 400°F. Grease muffin cups with softened butter.
  2. Press each cinnamon roll into the muffin cups to create space for the filling.
  3. Prepare the apple filling by peeling and dicing apples. Combine with brown sugar, cinnamon, lemon juice, melted butter, and cornstarch mixture. Microwave or cook on low heat until syrup thickens.
  4. Fill each cinnamon roll with the apple mixture using a slotted spoon.
  5. Make streusel topping by mixing the ingredients until crumbly; sprinkle over each roll.
  6. Bake for about 15 minutes until golden brown. Allow cooling slightly before drizzling with icing.

Nutrition

Find it online: https://cookflicker.com/apple-pie-cinnamon-rolls/