Bacon Jalapeño Popper Cheese Balls
Bacon Jalapeño Popper Cheese Balls are a delightful blend of creamy cheeses and spicy jalapeños, making them the perfect appetizer for any gathering. These irresistible bites feature a crispy outer layer that gives way to a gooey, flavorful center, sure to impress your guests. The combination of tangy cream cheese, sharp cheddar, and zesty pepper jack creates a flavor explosion in every bite. Easy to prepare in just over an hour, these cheese balls can be customized to suit your spice preference by adjusting the jalapeño quantity. Serve them warm with your favorite dipping sauces or alongside fresh veggie sticks for a crowd-pleasing treat that will elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- 2 tbsp sour cream
- 4 strips cooked turkey bacon (or chicken)
- 2 jalapeños
- ½ cup crushed Ritz crackers or panko breadcrumbs
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar, pepper jack, sour cream, crumbled turkey bacon, chopped jalapeños, minced garlic, smoked paprika, salt, and black pepper until well mixed.
- Use a spoon or cookie scoop to form 1-inch balls from the mixture and place on a parchment-lined baking sheet.
- In another bowl, mix crushed crackers or panko with additional crumbled turkey bacon if desired; roll each cheese ball in this mixture until fully coated.
- Preheat oven to 375°F (190°C) and bake for about 20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookflicker.com/bacon-jalapeno-popper-cheese-balls/