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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls

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Baked Broccoli Cheese Balls are a deliciously crispy and cheesy snack that everyone will love. Packed with nutritious broccoli and blended with rich cheddar and Parmesan cheeses, these bite-sized delights are perfect for parties, family dinners, or as a quick snack. Easy to prepare in just 40 minutes, they offer a fantastic way to incorporate vegetables into your diet without sacrificing flavor. Serve them warm with your favorite dips for an irresistible treat that appeals to both kids and adults alike!

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Steam the broccoli florets until tender-crisp (about 3-5 minutes), let cool, then finely chop.
  3. In a mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Roll small portions of the mixture into approximately 1-inch balls and place them on a greased baking sheet.
  5. Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional 1-2 minutes while monitoring closely.
  6. Let cool slightly before serving warm with marinara or ranch dip.

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