Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole is a comforting and creamy dish that brings the family together around the dinner table. This rich casserole features layers of tender spaghetti enveloped in a savory meat sauce, combined with smooth cream cheese and topped with melty cheeses. Perfect for busy weeknights or casual gatherings, it’s both satisfying and easy to prepare. Customize it with your favorite vegetables or cheese varieties for a personal touch, making it an adaptable favorite among kids and adults alike. Bake it in advance and simply pop it in the oven when it’s time to serve—it’s sure to become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 28 oz jar of spaghetti sauce
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- 8 oz cream cheese (softened)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Cook spaghetti in salted boiling water until al dente (about 12 minutes), then drain.
- In a skillet over medium-high heat, brown the ground beef, then drain excess fat. Stir in the spaghetti sauce.
- In a mixing bowl, combine drained spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt until evenly coated.
- Layer half of the meat sauce at the bottom of the baking pan, followed by spaghetti, then top with remaining meat sauce and sprinkle cheeses on top.
- Bake for about 30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookflicker.com/baked-cream-cheese-spaghetti-casserole/