Baked Italian Chicken Thighs
Baked Italian Chicken Thighs are a delicious and satisfying dish that showcases tender chicken infused with fragrant Italian herbs. Perfect for both casual weeknight dinners and festive gatherings, this straightforward recipe delivers crispy, juicy chicken thighs that will impress your family and friends alike. The combination of olive oil, fresh lemon juice, garlic, and a medley of herbs creates an irresistible marinade that enhances the natural flavors of the chicken. Serve it alongside roasted vegetables or a light salad for a complete meal that’s wholesome and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4–6 bone-in chicken thighs (skin-on)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, lemon juice, garlic powder, oregano, basil, salt, and pepper. Mix well.
- Coat the chicken thighs in the marinade and let them sit for at least 30 minutes or overnight in the refrigerator.
- Arrange the marinated chicken thighs skin-side up in a baking dish.
- Bake in the preheated oven for 35-40 minutes until the internal temperature reaches 165°F (75°C) and juices run clear.
- Remove from the oven and serve warm with additional marinade drizzled on top.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://cookflicker.com/baked-italian-chicken-thighs/