Baked Ricotta Chicken
Baked Ricotta Chicken is a delightful dish that transforms succulent chicken breasts into a gourmet meal. Each chicken breast is stuffed with a creamy ricotta and Parmesan filling, seasoned to perfection with garlic and Italian herbs. Topped with rich marinara sauce and melted mozzarella cheese, this recipe brings the comforting flavors of Italian cuisine right to your table. Perfect for family dinners, special occasions, or casual gatherings, Baked Ricotta Chicken is easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, black pepper, and half of the chopped basil.
- Cut pockets in each chicken breast without slicing all the way through.
- Stuff each breast with the ricotta mixture and place in the baking dish.
- Pour marinara sauce over the stuffed chicken and sprinkle mozzarella on top.
- Bake for about 25-30 minutes until cooked through (internal temperature of 165°F).
- Let rest for 5 minutes before serving; garnish with remaining basil.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://cookflicker.com/baked-ricotta-chicken/