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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the delightful fusion of flavors with Baklava Muffins, a modern twist on the classic Greek pastry. These muffins combine the nutty sweetness of walnuts, pistachios, and almonds with warm spices, creating a luscious treat that’s perfect for breakfast, dessert, or an afternoon snack. In just 35 minutes, you can enjoy these moist muffins drizzled with honey, bringing the essence of traditional baklava right to your kitchen. Whether you’re hosting a casual gathering or simply treating yourself, these muffins are versatile and easy to customize according to your taste preferences.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until smooth.
  4. Combine wet and dry mixtures gently until just mixed.
  5. In a separate bowl, combine nuts and spices; fold into the batter.
  6. Fill muffin cups about two-thirds full with the batter.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool for 5 minutes before transferring to a wire rack and drizzle with honey.

Nutrition

Find it online: https://cookflicker.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/