Banana Blondies
Indulge in the delightful world of banana blondies, a chewy and satisfying treat that will please your taste buds. These blondies are simple to make, using ripe bananas for natural sweetness and moisture. With a rich flavor profile from brown sugar, they’re perfect for gatherings, family dinners, or a cozy night in. Customize your blondies with nuts or chocolate chips for added texture, making them a versatile dessert option. Whether served warm with ice cream or enjoyed as part of a dessert platter, these banana blondies promise to be a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 2 ripe bananas, mashed
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or cooking spray.
- In a mixing bowl, whisk together the melted butter and brown sugar until combined. Add the egg and vanilla extract; mix well. Stir in the mashed bananas.
- In another bowl, combine the flour, baking powder, baking soda, salt, and optional cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined. If desired, fold in any nuts or chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes until golden brown and a toothpick comes out mostly clean.
- Allow to cool for 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg