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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls Recipe: Delicious Treat
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Indulge in the delightful fusion of flavors with our Banana Bread Cinnamon Rolls Recipe. These soft, fluffy rolls are a perfect way to utilize overripe bananas, transforming them into an irresistible breakfast or dessert treat. The sweet notes of banana harmonize beautifully with aromatic cinnamon and a hint of brown sugar, creating a unique taste sensation that will have everyone reaching for seconds. Whether enjoyed fresh out of the oven or as a make-ahead option to brighten your mornings, these rolls are sure to become a family favorite. Easy to prepare and fun to make together, they offer a warm, comforting experience that’s perfect for any occasion.

Ingredients

Scale
  • 2 medium ripe bananas
  • ½ cup warm milk
  • 2¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2½ cups all-purpose flour
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup softened butter

Instructions

  1. Mash the bananas in a large bowl until smooth.
  2. Add warm milk and sprinkle yeast on top; let sit for about 5 minutes until frothy.
  3. Stir in granulated sugar, melted butter, vanilla extract, and salt until combined.
  4. Gradually add flour, mixing until a soft dough forms.
  5. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
  6. Place in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled.
  7. Roll out the risen dough into a rectangle on a floured surface.
  8. Spread softened butter over the dough; sprinkle with brown sugar and cinnamon evenly.
  9. Roll tightly from the long side and cut into 12 equal pieces.
  10. Place rolls in a greased baking dish; cover and let rise for another 30 minutes.
  11. Preheat oven to 350°F (175°C).
  12. Bake for 20-25 minutes until golden brown.
  13. Allow cooling slightly before serving.

Nutrition

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