Banana Bread Recipe with Chocolate Chips
Indulge in this easy Banana Bread Recipe with Chocolate Chips, a delightful treat that perfectly blends the sweetness of ripe bananas with rich chocolate. Ideal for breakfast, snacks, or dessert, this moist and flavorful loaf is not only family-friendly but also a fantastic way to use overripe bananas. With just 15 minutes of preparation time, this recipe accommodates any busy schedule while allowing for personal touches such as adding nuts or spices. Its versatility makes it suitable for any occasion, from cozy mornings to gatherings with friends. Plus, it stays fresh for days, making it perfect for meal prep or enjoying throughout the week.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- Optional: ½ teaspoon cinnamon
- Optional: ¼ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas and mix in melted butter.
- Stir in brown sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon if using.
- Gradually add dry ingredients to wet ingredients; mix gently until just combined.
- Fold in chocolate chips and walnuts if desired.
- Pour batter into the prepared pan and smooth the top. Bake for 50–60 minutes until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 226
- Sugar: 16g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg