Banana Bread Recipe
Indulge in the comforting delight of this moist and flavorful Banana Bread Recipe, perfect for any time of day. Transform your overripe bananas into a sweet treat that’s ideal for breakfast, snacks, or dessert. With rich banana flavor and the option to add chocolate chips or nuts, this classic recipe is both versatile and easy to make. In just 15 minutes of prep time, you can have a warm loaf baking in your oven, filling your kitchen with irresistible aromas. Enjoy it plain, toasted with butter, or topped with fresh fruit for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted unsalted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix thoroughly.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined—avoid overmixing.
- Fold in walnuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookflicker.com/banana-bread-recipe/