Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of making Biscoff Cookie Butter Cinnamon Rolls, a sweet and gooey treat that marries the spiced flavor of Biscoff cookie butter with the comforting warmth of classic cinnamon rolls. Perfect for breakfast or dessert, these rolls are quick to prepare using refrigerated dough, making them an ideal choice for brunch gatherings or a cozy evening snack. With their rich flavors and inviting aroma, they are sure to impress family and friends alike. Enjoy them fresh from the oven drizzled with a velvety glaze for an added touch of decadence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls; spread Biscoff cookie butter evenly over the dough and sprinkle with ground cinnamon.
- Re-roll the dough into a spiral shape and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg