Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Indulge in a creamy and decadent Brie Mac and Cheese, a luxurious twist on a beloved classic. This ultimate comfort food combines the rich, buttery flavor of Brie with the nutty notes of Parmesan, creating a cheese sauce that’s irresistibly smooth. Perfect for weeknight dinners or casual get-togethers, this dish is easy to prepare and can be customized with your favorite vegetables or proteins. With its creamy texture and satisfying taste, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook macaroni in salted boiling water until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in milk; simmer until slightly thickened (4-5 minutes).
- Stir in garlic powder, onion powder, salt, and pepper.
- Reduce heat to low; gradually add Brie cheese until melted and smooth.
- Combine drained macaroni with cheese sauce; stir in Parmesan cheese.
- For baked option: transfer mixture to greased baking dish and bake at 350°F (175°C) for 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg