Brisket Mac and Cheese
Brisket Mac and Cheese is a delightful twist on a classic comfort food, blending creamy macaroni and cheese with tender, flavorful beef brisket. This dish is perfect for family dinners or casual gatherings, combining the rich taste of sharp and white cheddar cheeses with hearty brisket for a satisfying meal that will impress everyone at the table. With its quick preparation time and versatility, it’s an ideal choice for busy weeknights or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta (or shells)
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 4 cups shredded cheese (2 cups white cheddar and 2 cups sharp cheddar)
- 2 cups shredded beef brisket
- ¼ cup beef broth
- ¼ cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon turmeric
- ½ teaspoon black pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and return to the pot.
- In a separate pot, combine whole milk, heavy cream, and vegetable broth; bring to a gentle simmer.
- Gradually stir in both types of shredded cheese until melted and creamy.
- Add seasonings (garlic powder, onion powder, ground mustard, turmeric, black pepper) and mix well.
- In another pot, heat shredded brisket with beef broth and barbecue sauce until warmed through.
- Combine the mac and cheese with the brisket mixture; serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://cookflicker.com/brisket-mac-and-cheese/