Bruschetta Cheese Ball Recipe – Ultimate Party Appetizer
Indulge in the delightful Bruschetta Cheese Ball Recipe – Ultimate Party Appetizer, perfect for any gathering! This creamy cheese ball combines the classic flavors of bruschetta with a rich blend of cream cheese, sun-dried tomatoes, and fresh basil. The result is a vibrant dish that’s not only visually appealing but also bursting with flavor. Whether you’re hosting a festive party or enjoying a casual get-together, this easy-to-make appetizer will impress your guests. Serve it with toasted baguette slices, crunchy crackers, or fresh vegetable sticks for a versatile snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Chilling and Toasting
- Cuisine: Italian
Ingredients
Scale
- 12.35 oz cream cheese (softened)
- 1 cup shredded cheese mix (mozzarella and Parmesan)
- 1/2 cup oil-packed sun-dried tomatoes (divided)
- 1/2 cup fresh basil (chopped)
- 1/2 cup olives (chopped)
- 2 cloves garlic (minced)
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp butter
- Fresh tomato (diced for garnish)
- Fresh basil leaves (for garnish)
Instructions
- Prepare the sun-dried tomatoes by dividing them into two portions; finely chop one half and set aside the other for garnishing.
- In a mixing bowl, combine softened cream cheese, shredded cheese mix, chopped sun-dried tomatoes, basil, olives, garlic, oregano, salt, and pepper until well mixed.
- Shape the mixture into a ball and wrap tightly in plastic wrap; chill in the refrigerator for at least 30 minutes.
- In a skillet over medium heat, melt butter and toast panko breadcrumbs until golden brown; let cool.
- Remove the cheese ball from the fridge and roll it in the toasted breadcrumbs to coat.
- Garnish with diced tomatoes and fresh basil leaves before serving with baguette slices or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg