Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners
Indulge in the bold flavors of Buffalo Chicken Bowls, a delightful dish that combines tender shredded chicken with fluffy rice and vibrant toppings. Perfect for game day gatherings or busy weeknight dinners, this recipe promises a spicy kick and satisfying textures. With minimal prep time and endless customization options, you can create a meal that caters to everyone’s tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, coat chicken with olive oil and seasonings. Drizzle half of the buffalo sauce over the chicken.
- Bake chicken on a lined baking sheet for 20-25 minutes until cooked through.
- Shred the chicken and mix with remaining buffalo sauce.
- Cook rice according to package instructions.
- Assemble bowls with rice as the base, topped with shredded chicken and preferred toppings.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg