Buffalo Chicken Tacos
Transform your leftover chicken into a mouthwatering meal with this Buffalo Chicken Tacos Recipe! In just 15 minutes, you can whip up a dish that bursts with flavor, thanks to the perfect blend of spicy buffalo sauce and creamy ranch dressing. This easy recipe is ideal for busy weeknights or casual gatherings, ensuring you impress your family and friends without spending hours in the kitchen. The best part? These tacos are versatile; feel free to customize them with your favorite toppings for an even more delicious experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat the shredded chicken in a non-stick skillet over medium heat and mix in the buffalo sauce until heated through.
- On a flour tortilla, spread ranch dressing on one half, then add the buffalo chicken mixture and sprinkle with cheddar cheese.
- Fold the tortilla in half and cook in the same skillet until both sides are golden brown and cheese has melted, about 2-3 minutes per side.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 550
- Sugar: 2g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://cookflicker.com/buffalo-chicken-tacos-recipe/