Caramelized Leek and Mushroom Gruyere Pasta
Caramelized Leek and Mushroom Gruyere Pasta is a delightful fusion of flavors that transforms an ordinary pasta dish into a gourmet experience. The sweetness of caramelized leeks combined with earthy mushrooms creates a rich, savory sauce that clings to your pasta, while the creamy Gruyere cheese adds an indulgent touch. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare yet sophisticated enough to impress family and friends. Serve it with a side salad or garlic bread for a complete meal that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté leeks until softened, about 5 minutes. Add mushrooms and garlic; cook until tender and caramelized, about another 7-10 minutes.
- Pour in vegetable stock, then stir in heavy cream. Simmer for 5 minutes until slightly thickened.
- Remove from heat and gradually add shredded Gruyere cheese, stirring until melted.
- Toss the drained pasta with the sauce in the skillet. Season with salt and pepper to taste and garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 430mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg