Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a heartwarming dish that perfectly blends the freshness of seafood with a rich, creamy filling, all encased in a light and flaky biscuit crust. This versatile recipe allows you to swap seafood for chicken or mushrooms, making it adaptable to your preferences. Perfect for family dinners or special gatherings, this pot pie is quick to prepare, requiring only 40 minutes from start to finish. Its delightful aroma and comforting taste will impress your guests and create a cozy dining experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup mixed vegetables (carrots and peas)
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter and sauté mixed vegetables until tender, about 4-5 minutes.
- Stir in the frozen mixed seafood and cook until shrimp are pink, approximately 3-4 minutes.
- Add heavy cream, garlic powder, and dill weed; simmer for about 5 minutes until thickened.
- Prepare the Cheddar Bay Biscuit mix according to package instructions.
- In a baking dish, pour in the seafood mixture and dollop the biscuit dough on top.
- Bake for 20-25 minutes until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg
Find it online: https://cookflicker.com/cheddar-bay-biscuit-seafood-pot-pie/