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Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread (No Yeast)
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Experience the delightful harmony of flavors in Cheese, Herb & Garlic Quick Bread (No Yeast). This savory loaf combines the creaminess of cheese with the aromatic freshness of herbs and garlic, making it an ideal choice for any meal. Ready in just 80 minutes, this no-yeast recipe is perfect for weeknight dinners, brunches, or as a delicious snack. Its moist texture, thanks to yogurt and milk, ensures every slice is irresistibly tender. Customize it with your favorite cheeses or herbs for a personal touch. Whether served warm with olive oil or toasted for breakfast, this quick bread will become a staple in your kitchen.

Ingredients

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  • 200 grams cheese (e.g., cheddar)
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh parsley
  • 2 garlic cloves
  • 2¼ cups plain flour
  • ½ cup plain yogurt
  • ¾ cup full-fat milk
  • 2 large eggs
  • 50 grams unsalted butter

Instructions

  1. Preheat oven to 180°C (350°F). Grease a loaf pan and line it with baking paper.
  2. Combine chopped herbs, crushed garlic, olive oil, and salt in a small bowl.
  3. In another bowl, whisk together flour, baking soda (or powder), and salt.
  4. In a separate bowl, mix yogurt, milk, eggs, melted butter, and garlic until smooth.
  5. Pour wet ingredients into dry ingredients; mix gently until just combined.
  6. Layer one-third of the batter in the loaf pan; add one-third of the herb mixture and cheese slices. Repeat twice more.
  7. Bake for 30 minutes; cover with foil and bake an additional 20 minutes until golden brown and a skewer comes out clean.
  8. Cool in the pan for five minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookflicker.com/cheese-herb-garlic-quick-bread-no-yeast/