Cheesy Black Beans and Rice
Cheesy Black Beans and Rice is a comforting and satisfying dish that combines creamy cheese, hearty black beans, and fluffy rice, all topped with vibrant tomatillo salsa for a zesty kick. Perfect for busy weeknights or casual gatherings, this dish offers versatility as it can be served as a filling main course or a hearty side. Packed with protein and fiber, it’s not just delicious but nutritious as well. Kids and adults alike will love the cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup white rice
- 1/2 cup tomatillo salsa
- 1 3/4 cups water
- Pinch of salt
- 1 (15-ounce) can black beans (rinsed and cooked)
- 3/4 cup Colby Jack or Pepper Jack cheese
Instructions
- In a rice cooker or saucepan, combine the rice, tomatillo salsa, water, and salt. Cook according to directions until tender.
- Preheat your oven to 500°F (or set to broil).
- Transfer the cooked rice into a casserole dish and layer with black beans evenly. Sprinkle cheese generously on top.
- Place the dish in the oven and bake until the cheese is melted and bubbly, about 5-10 minutes.
- Remove from the oven carefully, let cool slightly, and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookflicker.com/cheesy-black-beans-and-rice/