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Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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Indulge in the delightful Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe, a savory dish that combines tender chicken breasts with a rich filling of sautéed mushrooms, aromatic garlic, and gooey mozzarella cheese. This recipe is perfect for both busy weeknights and special occasions, offering a low-carb option without compromising on flavor. The golden-brown crust from searing adds depth while the stuffing bursts with umami goodness. Impress your family and friends with this effortless yet elegant meal that will surely become a favorite in your household.

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup sautéed mushrooms
  • 2 tablespoons minced garlic
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice each chicken breast horizontally to create a pocket and season with salt and pepper.
  3. Stuff each pocket with sautéed mushrooms, minced garlic, and shredded mozzarella cheese, securing them with toothpicks.
  4. In a skillet over medium heat, melt butter and olive oil. Sear the stuffed chicken for about 3-4 minutes per side until golden brown.
  5. Transfer the chicken to a baking dish and bake for 20–25 minutes or until fully cooked through.
  6. Allow to rest for a few minutes before serving.

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