Cheesy Halloween Pizza Skulls
Indulge in the festive spirit with these Cheesy Halloween Pizza Skulls, an entertaining twist on traditional pizza! Perfect for Halloween gatherings or a fun family dinner, these savory treats are not only visually delightful but also incredibly easy to prepare. Each skull can be customized with your favorite cheeses and toppings, making them a crowd-pleaser for both kids and adults alike. Bake them up as a quirky addition to your spooky celebrations or enjoy them as a comforting weeknight meal. With gooey mozzarella and a touch of Parmesan, every bite promises cheesy goodness that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Cooked turkey pepperoni (6 ounces)
- Sliced black olives
- Chopped cooked chicken
- Fresh baby spinach
Instructions
- Preheat your oven to 400°F (200°C) and prepare a mini skull baking tin by spraying it with cooking spray.
- Roll out the pizza dough to about 1/4 inch thick and cut into rectangles.
- Press each piece into the skull cavities, layering pizza sauce, mozzarella, Parmesan, and your choice of toppings.
- Seal the filled dough by folding it over the filling and pinching closed.
- Chill in the refrigerator while the oven heats up.
- Bake for 16 to 20 minutes until golden brown. Allow cooling for five minutes before unmolding.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookflicker.com/cheesy-halloween-pizza-skulls/