Cherry Almond Poppyseed Quick Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a moist and flavorful treat perfect for breakfast, brunch, or dessert. This easy-to-make loaf combines the sweetness of cherry pie filling with the nutty undertones of almond and the crunch of poppy seeds. Whether enjoyed warm with a pat of butter or as a sweet afternoon snack, this quick bread is sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can whip up this delicious treat any day of the week.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8.5 x 4.5 x 2.5-inch loaf pan.
- In a mixing bowl, combine the muffin mix, water, and egg until just moistened.
- Gently fold in the poppy seeds included in the muffin mix package.
- Pour the batter into the prepared loaf pan and swirl in the cherry pie filling using a knife.
- Bake for 50-55 minutes or until golden brown on top; check doneness with a toothpick inserted into the center.
- Allow to cool for about 5 minutes before removing from the pan, then let it cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookflicker.com/cherry-almond-poppyseed-quick-bread/