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Chewy French Toast Cookies

Chewy French Toast Cookies

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Indulge in the delightful experience of Chewy French Toast Cookies, where the comforting flavors of breakfast are transformed into a luscious cookie treat. These cookies capture the essence of lazy Sunday mornings with their warm notes of maple syrup and cinnamon. Perfect for any occasion, from cozy evenings at home to festive brunch gatherings, they are easy to prepare and can be customized with your favorite mix-ins. Whether you enjoy them with a cup of coffee or as an afternoon snack, these chewy delights are sure to impress family and friends alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the maple syrup.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually incorporate this mixture into the wet ingredients until just combined.
  4. Drop rounded balls of dough onto prepared baking sheets about two inches apart.
  5. Bake for 10-12 minutes until the edges are lightly golden but centers remain soft.
  6. Allow cookies to cool on baking sheets for five minutes before transferring to wire racks to cool completely.

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