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Chicken Spinach Penne

Chicken Spinach Penne
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Indulge in the creamy, comforting delight of Chicken Spinach Penne, a dish that beautifully combines tender chicken, vibrant spinach, and perfectly cooked penne pasta enveloped in a rich sauce. This quick and easy recipe is ideal for busy weeknights or cozy family dinners. With its savory flavors and wholesome ingredients, it’s sure to satisfy everyone at the table. In just 30 minutes, you can create a delicious meal that not only tastes great but also nourishes the body with protein and nutrients.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 lb penne pasta
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until browned and fully cooked through. Remove from skillet.
  3. In the same skillet, add chopped onion; sauté until softened (about 5 minutes). Add minced garlic; cook for another minute.
  4. Stir in thawed spinach and cook until heated through. Pour in chicken broth and heavy cream; bring to a simmer.
  5. Stir in grated Parmesan cheese until melted. Add cooked penne and chicken back to the skillet; toss to combine well, adjusting sauce consistency with reserved pasta water if necessary.
  6. Serve immediately with additional Parmesan on top.

Nutrition

Find it online: https://cookflicker.com/chicken-spinach-penne/