Chocolate Chip Coffee Scones

Chocolate chip coffee scones are the perfect match for a cup of coffee. This delightful recipe yields tender, buttery scones infused with rich coffee flavor, making them ideal for breakfast, brunch, or a cozy afternoon treat. With the addition of mini chocolate chips, these coffee scones bring a sweet twist to your usual morning routine and will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both novice bakers and experienced chefs.
• Delicious Flavor: The combination of chocolate and espresso ensures every bite is packed with flavor.
• Versatile Occasion: Perfect for breakfast, brunch, or as a snack with your afternoon coffee.
• Great for Sharing: Bake a batch to enjoy with family or friends; they’re sure to love them!
• Customizable: Feel free to add nuts or swap out chocolate chips for your favorite mix-ins.

Tools and Preparation

Before diving into the ingredients, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or forks
• Sharp knife or bench scraper
• Parchment-lined baking sheet
• Whisk

Importance of Each Tool

• Mixing bowls: Ideal for combining dry and wet ingredients thoroughly.
• Pastry cutter or forks: Ensures cold butter mixes properly into the flour, creating flaky layers.
• Sharp knife or bench scraper: Perfect for portioning dough without squishing it.

Ingredients

Dry Ingredients

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda

Fat and Sweeteners

• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips

Wet Ingredients

• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

Coffee Glaze Ingredients

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

In a large bowl, combine:
1. Flour,
2. Brown sugar,
3. Baking powder,
4. Salt,
5. Instant espresso powder.

Make sure everything is mixed evenly.

Step 2: Cut in Cold Butter

Using a pastry cutter or two forks:
1. Cut the cold butter into the dry ingredients until coarse crumbs form.
2. Stir in mini chocolate chips until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl:
1. Whisk together the vanilla extract and heavy cream.
2. Pour the wet mixture into the center of the dry ingredients in two parts.
3. Carefully mix until a dough begins to form.

Step 4: Form the Dough

On a lightly floured surface:
1. Pour out the dough and turn it gently until it comes together—avoid over-mixing.
2. Shape into an 8-inch circle.

Step 5: Cut Into Triangles

Using a sharp knife or bench scraper:
1. Portion the dough into 8 triangles.
2. Place on a parchment-lined baking sheet.
3. Chill in the refrigerator for 30 minutes to 1 hour.

Step 6: Bake the Scones

Preheat your oven to 400° F:
1. Brush chilled scones with egg wash and sprinkle tops with turbinado sugar.
2. Bake for 20 – 25 minutes until golden brown.
3. Cool on a wire rack.

Step 7: Prepare the Coffee Glaze

In a small bowl:
1. Mix sifted powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk).
2. Adjust consistency with additional cream if needed.
3. Drizzle cooled scones with glaze before serving.

Enjoy your delicious Chocolate Chip Coffee Scones! Perfectly paired with your favorite brew!

How to Serve Chocolate Chip Coffee Scones

Chocolate chip coffee scones are a delightful treat that pairs wonderfully with various accompaniments. Here are some serving suggestions to enhance your coffee scone experience.

With Fresh Fruit

• Berries – Serve alongside a mix of strawberries, blueberries, and raspberries for a fresh, vibrant contrast.
• Sliced Bananas – The natural sweetness of bananas complements the rich chocolate flavor in scones.

With Spreads

• Butter – A simple spread of softened butter adds richness and enhances the buttery texture of the scones.
• Cream Cheese – For a tangy contrast, spread cream cheese on warm scones for an indulgent treat.

With Beverages

• Coffee – Pair with your favorite brewed coffee to emphasize the coffee flavor in the scones.
• Herbal Tea – A calming herbal tea balances the sweetness of the scones and makes for a cozy afternoon snack.

How to Perfect Chocolate Chip Coffee Scones

To achieve the best chocolate chip coffee scones, follow these essential tips for optimal results.

• Use Cold Ingredients – Keeping your butter and cream cold helps create flaky layers in your scones.
• Don’t Overmix – Mix the dough just until it comes together to avoid tough scones. Handle it gently.
• Chill Before Baking – Chilling the shaped dough allows for better rise and texture during baking.
• Brush with Egg Wash – An egg wash will give your scones a beautiful golden color and shiny finish.

Best Side Dishes for Chocolate Chip Coffee Scones

To create a well-rounded meal or snack, consider these side dishes that pair beautifully with chocolate chip coffee scones.

1. Greek Yogurt – This creamy option offers protein and a tangy flavor that complements sweet pastries well.
2. Citrus Salad – A refreshing salad made from oranges and grapefruits brightens up your plate and adds zest.
3. Granola Parfait – Layer yogurt, granola, and fruit for a crunchy contrast to soft, tender scones.
4. Mixed Nuts – A handful of nuts provides crunch and healthy fats, balancing sweetness with savory notes.
5. Vanilla Ice Cream – For dessert lovers, pairing a warm scone with a scoop of vanilla ice cream creates an indulgent treat.
6. Honey Drizzle – A light drizzle of honey over cut fruit or yogurt elevates flavors while providing natural sweetness.

Common Mistakes to Avoid

To create the perfect Chocolate Chip Coffee Scones, watch out for these common mistakes.

• Bold ingredient measurements: Using incorrect measurements can ruin your scones. Always use a kitchen scale or measuring cups accurately.
• Bold over-mixing the dough: Over-working the dough can lead to tough scones. Mix just until combined for light and fluffy results.
• Bold skipping chilling time: If you don’t chill the dough, your scones may not rise properly. Always refrigerate before baking for a better texture.
• Bold not preheating the oven: Baking in an unheated oven affects the scone’s rise and texture. Preheat your oven to 400° F before baking.
• Bold forgetting the glaze: The coffee glaze adds flavor and visual appeal. Don’t skip this step for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last for up to 3 days in the refrigerator.

Freezing Chocolate Chip Coffee Scones

• Wrap each scone individually in plastic wrap, then place in a freezer bag.
• Frozen scones can last up to 2 months.

Reheating Chocolate Chip Coffee Scones

• Bold Oven: Preheat to 350° F and reheat for about 5-10 minutes until warm.
• Bold Microwave: Heat on medium power for 15-20 seconds per scone.
• Bold Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Coffee Scones.

Can I use fresh coffee instead of instant espresso powder?

You can substitute brewed coffee, but it may affect the texture. Instant espresso provides concentrated flavor without adding liquid.

How do I make my scones sweeter?

Add more brown sugar or mini chocolate chips to taste when mixing your ingredients.

What is the best way to enjoy Chocolate Chip Coffee Scones?

These scones pair wonderfully with coffee or tea and can be enjoyed plain or with butter and preserves.

Can I customize my Chocolate Chip Coffee Scones?

Absolutely! You can add nuts, dried fruits, or different types of chocolate for variety.

How should I store leftover Chocolate Chip Coffee Scones?

Keep them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Final Thoughts

Chocolate Chip Coffee Scones are not only delicious but also versatile enough for any occasion. Whether it’s breakfast, brunch, or an afternoon treat, these scones shine with their rich flavors. Feel free to customize them with your favorite mix-ins!