Chocolate Chip Coffee Scones
Indulge in the delightful experience of homemade Chocolate Chip Coffee Scones, where rich coffee flavor meets sweet chocolate morsels for a perfect morning or afternoon treat. These tender, buttery scones are easy to make and ideal for breakfast, brunch, or a cozy snack with your favorite brew. With a minimal preparation time and customizable options, they’re sure to become a staple in your baking repertoire. Whether enjoyed plain or drizzled with coffee glaze, these scones will impress anyone who takes a bite. Get ready to elevate your baking game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- ⅓ cup light brown sugar
- 2 tbsp instant espresso powder
- ½ cup cold unsalted butter, diced
- ¾ cup mini semi-sweet chocolate chips
- 1 cup cold heavy whipping cream
- 1 large egg (room temperature)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, mix flour, brown sugar, baking powder, salt, and espresso powder.
- Cut in cold butter until coarse crumbs form; stir in chocolate chips.
- In another bowl, whisk together cream and egg; pour into dry mixture and combine gently.
- Turn dough onto a floured surface, shape into an 8-inch circle, and cut into triangles.
- Place on prepared baking sheet and chill for 30 minutes.
- Bake for 20-25 minutes until golden brown; cool on wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookflicker.com/chocolate-chip-coffee-scones/