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Chocolate Peanut Butter Filled Cookies

Chocolate Peanut Butter Filled Cookies
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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these irresistible Chocolate Peanut Butter Filled Cookies. Each cookie is perfectly chewy on the outside, encasing a luscious peanut butter filling that will satisfy your sweet cravings. Ideal for family gatherings, bake sales, or a cozy evening treat, this recipe is not only straightforward but also offers room for customization. Add nuts or vary the chocolate chips to create your own unique twist on this classic dessert. Whether served warm with a glass of cold milk or shared on a dessert platter, these cookies are sure to impress everyone who tries them.

Ingredients

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  • 1 cup Peanut butter (creamy JIF or Skippy)
  • 1/2 cup Powdered sugar (sifted)
  • 1/2 tsp Ground cinnamon
  • 2 1/4 cups All-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 cup Unsalted butter (melted)
  • 1 1/4 cup Brown sugar (packed light or dark)
  • 1/4 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 1 1/2 cup Semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together peanut butter, powdered sugar, and cinnamon until smooth for the filling.
  3. In another bowl, whisk flour, cocoa powder, baking soda, and salt together.
  4. In a large bowl, cream melted butter with brown and white sugar until fluffy; add eggs one at a time and vanilla extract.
  5. Gradually combine dry ingredients into the wet mix; fold in chocolate chips.
  6. Scoop dough onto prepared baking sheets; place about 1 teaspoon of peanut butter filling in the center and encase it with dough.
  7. Bake for 12-15 minutes until edges are set but centers remain soft.

Nutrition

Find it online: https://cookflicker.com/chocolate-peanut-butter-filled-cookies/