Chocolate Peanut Butter Rice Krispie Cups
Indulge your sweet tooth with these delightful Chocolate Peanut Butter Rice Krispie Cups! Perfectly combining creamy peanut butter, rich chocolate, and crispy Rice Krispies, this no-bake treat is a must-try for any occasion. Whether you’re hosting a gathering, treating the family, or simply looking for a quick snack, these easy-to-make cups are sure to please. With just a few simple ingredients and minimal prep time, you’ll have a delicious dessert that everyone can enjoy. Great for kids and adults alike, feel free to customize with your favorite toppings for an extra touch of fun!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- Melt the unsalted butter and mini vegan marshmallows in a medium saucepan over low heat until smooth.
- Stir in the creamy peanut butter and mix until well combined.
- In a large mixing bowl, combine the Rice Krispies with the peanut butter mixture, folding gently until coated.
- Line a muffin tin with paper liners and evenly distribute the mixture into each cup, pressing down lightly.
- Melt the chocolate chips in a microwave-safe bowl at 20-second intervals until smooth. Spoon chocolate over each cup and spread evenly.
- Allow to cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 rice krispie cup (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg