Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful fusion of classic cinnamon rolls and soft, chewy cookies. With their irresistible swirls of cinnamon and sugar, these treats are perfect for breakfast, dessert, or a cozy afternoon snack. Easy to make and visually stunning, they are sure to impress family and friends alike. The warm blend of spices enveloped in a sweet cookie base makes each bite a comforting indulgence that invites you back for more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed for filling
- 2 tsp ground cinnamon for filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated sugar until fluffy; then add brown sugar.
- Beat in the egg and vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by mixing brown sugar and cinnamon in a small bowl.
- Roll out half of the dough on parchment paper, sprinkle with filling mixture, and roll tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cookflicker.com/cinnamon-roll-cookies/