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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the delightful world of Cinnamon Roll Cupcakes! These soft and gooey treats perfectly blend the beloved flavors of traditional cinnamon rolls with the charming presentation of cupcakes. Each bite reveals a fluffy cake swirled with warm cinnamon, topped with a creamy glaze that adds just the right amount of sweetness. Whether for breakfast, dessert, or a festive gathering, these cupcakes are sure to impress your friends and family. Easy to make and beautifully presented, they offer a fun twist on a classic favorite that everyone will love!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a larger bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Gradually combine dry ingredients with the butter mixture, alternating with sour cream until smooth.
  5. For the cinnamon swirl, mix brown sugar with cinnamon and melted butter to form a paste.
  6. Fill each cupcake liner with batter, add cinnamon mixture on top, swirl gently, then fill again until two-thirds full.
  7. Bake for 18–22 minutes or until a toothpick comes out clean. Allow cooling before glazing.

Nutrition

Find it online: https://cookflicker.com/cinnamon-roll-cupcakes/