Print

Cinnamon Sugar Cruffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon sugar cruffins are an irresistible blend of flaky pastry and sweet muffin texture, making them perfect for any time of day. Whether served warm at breakfast or as a delightful dessert, these pastries are sure to impress. With a simple cinnamon-sugar filling and a buttery crust, they’re easy to prepare and customizable with your favorite flavors. Ideal for gatherings or cozy brunches, cruffins offer a delicious escape from the ordinary baked goods.

Ingredients

Scale
  • 1 package of puff pastry
  • 1 cup of sugar
  • 2 tablespoons of cinnamon
  • 1/2 cup of melted butter
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface until about 1/8 inch thick.
  3. Brush the rolled pastry generously with melted butter using a pastry brush.
  4. In a bowl, mix together sugar and cinnamon; sprinkle evenly over the buttered pastry.
  5. Cut the pastry into triangles and roll each one tightly from base to tip.
  6. Place rolled cruffins upright in a greased muffin tin.
  7. Brush tops with an egg wash made from one beaten egg.
  8. Bake for 20-25 minutes until golden brown and flaky.
  9. Cool slightly before serving warm.

Nutrition

Find it online: https://cookflicker.com/cinnamon-sugar-cruffins-5-ways-to-indulge-your-senses/