Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds offer a delightful twist on the beloved Italian dessert. With a luscious ricotta filling nestled in a golden, crispy crust, these squares are an irresistible treat for any occasion. Perfect for family gatherings, dinner parties, or simply as a sweet indulgence, these cannoli squares are sure to impress with their rich flavors and stunning presentation. Easy to prepare and highly customizable, they invite creativity in the kitchen while guaranteeing smiles from everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 9 square pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts (or homemade)
- 1 large egg (for egg wash)
- Chopped pistachios
- Maraschino cherries
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and whisk until smooth. Fold in mini chocolate chips.
- Roll out one pie crust in a baking dish and pour the ricotta mixture over it. Cover with the second crust and seal edges.
- Brush the top with beaten egg for a golden finish.
- Bake for about 35 minutes until golden brown. Cool slightly before cutting into squares.
- Garnish with chopped pistachios, maraschino cherries, and extra chocolate chips before serving.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg