Crack Breakfast Casserole
Savory and satisfying, the Crack Breakfast Casserole is a beloved dish that brings comfort to any breakfast table. With layers of delicious beef sausage, Turkey Bacon, and creamy cheddar cheese, this casserole is perfect for brunch gatherings or cozy family breakfasts. Its unique ranch-infused flavors make it a standout choice, appealing to both kids and adults alike. Easy to prepare and bake, this dish will quickly become a go-to recipe in your kitchen.
Why You’ll Love This Recipe
- Deliciously Flavorful: The combination of ranch seasoning and creamy cheese creates a rich flavor profile that everyone will enjoy.
- Easy Preparation: With simple steps and minimal prep time, you can have this casserole ready for the oven in no time.
- Versatile Serving Options: Perfect for breakfast, brunch, or even a quick weeknight dinner; this casserole fits any occasion.
- Make-Ahead Friendly: Prepare it in advance and reheat for a delicious meal on busy mornings.
- Crowd-Pleasing Portions: Serving up to 12 people makes it ideal for gatherings or family meals.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before starting. Having everything at hand will help you focus on creating a flavorful dish.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Aluminum foil
Importance of Each Tool
- Large skillet: Necessary for browning the beef sausage and Turkey Bacon evenly.
- Mixing bowl: A spacious bowl allows you to blend ingredients effortlessly without spills.
- Whisk: Essential for mixing eggs and other ingredients thoroughly to achieve a smooth consistency.

Ingredients
Savory sausage, Turkey Bacon, cheddar, and hash browns baked into a creamy, ranch-infused casserole for breakfast.
For the Meat
- 1 pound (450g) beef sausage
- 1 pound (450g) Turkey Bacon, chopped
For the Creamy Base
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
For the Flavor
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
For the Casserole Structure
- 2 cups (200g) shredded cheddar cheese, divided
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
How to Make Crack Breakfast Casserole
Step 1: Cook the Meats
In a large skillet over medium-high heat:
1. Cook the beef sausage and chopped Turkey Bacon together until browned and fully cooked.
2. Drain excess fat from the skillet and set aside.
Step 2: Prepare the Creamy Mixture
In a large mixing bowl:
1. Blend the softened cream cheese and sour cream until smooth.
2. Add in the whole milk, large eggs, ranch seasoning mix, onion powder, garlic powder, salt, and black pepper.
3. Mix until well combined.
Step 3: Combine Ingredients
Stir into the egg mixture:
1. The cooked meats,
2. Thawed hash browns,
3. And 1 cup of shredded cheddar cheese until evenly incorporated.
Step 4: Bake the Casserole
- Preheat your oven to 350°F (175°C).
- Lightly grease your 9×13-inch baking dish.
- Pour the mixture into the dish and spread evenly.
- Top with the remaining 1 cup shredded cheddar cheese.
Step 5: Cooking Time
Cover with aluminum foil:
1. Bake for 50–60 minutes.
2. Remove foil and bake for an additional 8–10 minutes or until cheese is bubbly and golden.
Step 6: Serve Warm
Let rest for a few minutes:
1. Slice into portions before serving warm to enjoy all its delicious flavors!
How to Serve Crack Breakfast Casserole
Crack Breakfast Casserole is a versatile dish that pairs well with many sides and garnishes. Whether you’re serving it for a family brunch or a holiday gathering, here are some delicious ways to enjoy this creamy breakfast delight.
Pair with Fresh Fruit
- Seasonal Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
- Sliced Melon – Juicy cantaloupe or honeydew offers a sweet contrast to the savory casserole.
Add Some Greens
- Mixed Green Salad – A light salad with vinaigrette can balance the richness of the casserole.
- Sautéed Spinach – Lightly sautéed spinach with garlic makes for a nutritious side.
Include Breads
- Buttery Croissants – Flaky croissants can complement the casserole’s texture wonderfully.
- Garlic Toast – Crispy garlic toast is perfect for scooping up portions of the casserole.
Offer Beverages
- Freshly Squeezed Juice – Orange or apple juice provides a bright and refreshing drink option.
- Coffee or Tea – A warm beverage pairs nicely with breakfast and helps wake everyone up!
How to Perfect Crack Breakfast Casserole
To ensure your Crack Breakfast Casserole turns out perfectly every time, here are some helpful tips:
- Use Fresh Ingredients – Fresh eggs and dairy will enhance flavor and texture.
- Thaw Hash Browns Completely – Ensure your hash browns are fully thawed to avoid excess moisture in the casserole.
- Mix Well – Thoroughly combine all ingredients for even flavor distribution throughout the casserole.
- Cover While Baking – Covering with foil helps cook evenly; remove it later for that golden cheese topping.
- Let it Rest – Allow the casserole to cool slightly after baking. This helps it set and makes slicing easier.
Best Side Dishes for Crack Breakfast Casserole
To create a well-rounded meal around your Crack Breakfast Casserole, consider these tasty side dishes that complement its flavors perfectly.
- Crispy Hash Browns – Extra crispy hash browns add crunch and pair well with the creamy texture of the casserole.
- Fruit Salad – A colorful mix of fruits provides natural sweetness and freshness as a contrast.
- Yogurt Parfaits – Layered yogurt with granola and berries make for a delightful, healthy side.
- Avocado Toast – Creamy avocado spread on toasted bread adds richness that complements the dish.
- Roasted Vegetables – Seasonal roasted veggies offer flavor depth and color to your plate.
- Pancakes or Waffles – Light, fluffy pancakes or waffles can add a sweet element to your brunch spread.
Common Mistakes to Avoid
To make the perfect Crack Breakfast Casserole, avoid these common pitfalls.
- Skipping the Thawing Step: Always thaw your hash browns before using them. This ensures even cooking and prevents excess moisture in your casserole.
- Not Greasing the Dish: Forgetting to grease your baking dish can lead to sticking. Use a non-stick spray or butter to keep your casserole intact when serving.
- Overmixing the Ingredients: Mixing too vigorously can result in a dense casserole. Stir gently until just combined for a light and fluffy texture.
- Ignoring Cooking Times: Baking times may vary based on your oven. Keep an eye on the cheese; it should be golden and bubbly for that perfect finish.
- Not Letting It Rest: Cutting into the casserole immediately can cause it to fall apart. Allow it to rest for a few minutes before slicing for better presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crack Breakfast Casserole in an airtight container.
- It will keep well in the refrigerator for up to 3–5 days.
Freezing Crack Breakfast Casserole
- Freeze portions in airtight containers or heavy-duty freezer bags.
- It can last up to 2–3 months in the freezer.
Reheating Crack Breakfast Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
- Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a non-stick skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Crack Breakfast Casserole.
Can I use different meats?
Yes! You can swap out Turkey Bacon or beef sausage with chicken or lamb if you prefer.
How do I customize my Crack Breakfast Casserole?
Feel free to add vegetables like bell peppers or spinach. They add flavor and nutrition!
Can I make this ahead of time?
Absolutely! Prepare it the night before and refrigerate unbaked. Just pop it in the oven in the morning!
What size baking dish is best?
A 9×13 inch baking dish works perfectly for this recipe, providing enough space for all ingredients.
Final Thoughts
The Crack Breakfast Casserole is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients, making it perfect for any occasion—be it breakfast, brunch, or even dinner. Try this recipe today and bring joy to your table!
Crack Breakfast Casserole
Crack Breakfast Casserole is the ultimate comfort dish that combines layers of beef sausage, turkey bacon, creamy cheddar cheese, and hearty hash browns, all infused with zesty ranch flavors. Perfect for brunch gatherings or cozy family breakfasts, this casserole is not only delicious but also easy to prepare. With a rich, cheesy base and crowd-pleasing portions serving up to 12 people, it’s sure to become a favorite in your kitchen. Whether you’re looking for a quick breakfast solution during busy weekdays or an impressive dish for special occasions, this hearty recipe will provide satisfaction for everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves up to 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound beef sausage
- 1 pound turkey bacon
- 4 ounces cream cheese
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 1 packet dry ranch seasoning mix
- 2 cups shredded cheddar cheese
- 30-ounce bag frozen shredded hash browns
Instructions
- Cook the beef sausage and chopped turkey bacon in a large skillet over medium-high heat until browned. Drain excess fat.
- In a mixing bowl, blend cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; mix well.
- Stir in the cooked meats, thawed hash browns, and 1 cup of cheddar cheese until evenly combined.
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the mixture into it. Top with remaining cheddar cheese.
- Cover with aluminum foil and bake for 50–60 minutes. Remove foil and bake for an additional 8–10 minutes until golden and bubbly.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg